LANA

I found a new go-to spot for fresh, innovative drinks and mouthwatering dishes. You can see the chef's creativity and commitment to quality ingredients. They have an extensive wine list, offering a variety of options at unbeatable prices. Whether you’re a wine connoisseur or just looking to enjoy a nice glass, you’ll find something perfect to complement your meal. This restaurant is ideal for any occasion—perfect for a date night, girls/guys night with a lively happy hour, or a family night out where everyone can savor great food together. If you're looking for a place that combines great food, refreshing drinks, and a welcoming atmosphere, be sure to check it out!

Lana was fantastic!! They have a great menu with ton of options, everything we ordered was amazing! Our favorites were the baked Brie appetizer and house made gnocchi side. Lots of great gluten free options. Drinks were great and fabulous wine selections. All of the staff were so friendly and welcoming. Gorgeous comfortable atmosphere perfect for date night, family dinner, or catching up with friends. Can’t wait to visit again!!

Incredible food and amazing craft cocktails! We got the fig bruschetta, yellowtail sashimi, wild mushroom tagliatelle and the sea bass. The combination of flavors in each dish were outstanding - fresh and delicious. I knocked off one star because the service wasn’t great (took the waitress about 10 mins to greet us after we initially sat down and then she barely checked on us throughout the meal). We’ll definitely be going back to try more of the menu - so hoping for better service next time!!

Amazing! Great addition to Solana beach! They really did an amazing job remodeling the old California Pizza kitchen. Great decor with wood accents. Every detail is perfect. Causal and relaxing. Menu is perfect. Jessica our waitress was 5 stars! Attentive friendly and a great personality. We ordered the shrimp wontons, yellowtail and the tuna tartare as well as the mushroom tagliatelle. So rich and flavorful! Just melted in our mouths. And the key lime pie! Full bar, great food and amazing service. Will be back!

I recently stumbled upon Lana, the new restaurant in Solana Beach that now occupies the space where California Pizza Kitchen once stood. I was immediately impressed by the stunning interior design and the thoughtfully redesigned patio area. One of my favorite details was that they kept the small open windows into the kitchen, offering a peek into the lively energy of the kitchen staff — it made them feel like part of the dining experience. I grabbed a seat at the bar and was warmly greeted by Alec and Brandon — two familiar faces I recognized from their days at The Patio in Mission Hills. As we chatted, I discovered that Brandon is now the bar manager, and both he and Alec collaborated to create the entire new cocktail menu. Every drink I tried was exceptionally well-designed and beautifully crafted. My personal favorite was a Mezcal cocktail with bitters — perfectly balanced and full of depth. To top it off, I treated myself to a slice of their delicate key lime pie. It was handcrafted by their chef using authentic small key limes, and I have to say, it was one of the best key lime pies I’ve ever had — even rivaling the slice I once had in Hawaii! The wine menu is well-curated, though I noticed it leans heavily toward Napa Valley selections. Personally, I would have loved to see more variety, particularly among the happy hour offerings. That said, I was thrilled to see a wine from Levo Winery in Paso Robles — a standout producer located in Tin City that’s been making waves in recent years. Overall, Alec’s service was truly above and beyond. His cocktail and wine recommendations were spot on, and he made the entire experience feel special. I’m already looking forward to coming back for dinner soon!

I was there last week and I’ve thought about the baked Mt.Tam every day since then. The cocktails were great, they were able to make me my personal favorite (mojito) though it wasn’t on the menu. The mushroom tagliatelle and Wagyu burger were good but a little under seasoned. The desserts were stellar, couldn’t just choose one so had to have both the cookie and the key lime pie made by their in house pastry chef. The service was excellent, waitress was very knowledgeable and eager to answer any questions and give recommendations. Can’t wait to go back and try their raw dishes (beef tartare, ceviche, and sashimi), as well as happy hour and the rest of the dessert menu (I have my eye on the basque cheesecake next). Fair warning the place is a bit loud but the ample parking and excellent menu is reason for people to gather and be excited.

The cocktails, the food, the service all were on point. Catherine our server was personable and knowledgeable and I felt like we could be friends! Thank you Lana for bringing warmth and amazing costal cuisine to the area. Already have two more resies within the next month.

Best restaurant we’ve been to in SD! If I could give 10 stars I would. Our server Tanya was super knowledgeable and attentive. The food was outstanding and the atmosphere made us feel at home. Amazing experience! Highly recommend eating here!

Went to the openings. Really good food and service. The space is very aesthetically pleasing, especially at the bar top, where we hunkered down and enjoyed the well crafted drinks list. Location is well situated and easy to get to and park. Would definitely recommend it for anything from a girls/guys night out to a family dinner.

Had the best experience at Lana! Found this new hidden gem right off coast highway! My server Ben was so friendly and attentive! He recommended the half chicken and it was amazing definitely coming back!

WOW. Solana Beach just seriously leveled up! Celebrating mid-century vintage California vibes, Lana is exactly the restaurant North County needed--elevated but chill, stylish but totally unpretentious - the kind of spot that can be enjoyed for a business dinner, date or special occasion! Here's everything I loved (and definitely recommend sharing everything): * Mt. Tam appetizer = perfection. Marin County's Cowgirl Creamery-sourced decadent triple-cream cheese paired with and toasted sourdough bread and wildflower honey served melted like fondue in a small pot. * Beef tartare - having recently moved to North County, it's been rare to see beef tartare on a menu - this one hits the spot! * The Burger - Snake River Farms Waygu - think dry-aged beef, melty cheese, and house pickles on a perfectly toasted bun. It's rich, indulgent, and somehow still balanced. Possibly the best burger I've had in North County. * Roasted chicken - juicy, flavorful and served over a bed of potatoes and wild mushrooms. * Flatiron steak - seasoned and cooked to perfection. * Signature yellow-tiled pizza oven: Lana showcases the iconic pizza oven to roast and finish many of its dishes, proudly paying homage to California Pizza Kitchen's 30+ year legacy in Solana Beach. * The Cocktails - Brandon Curry is the mixology mastermind behind the bar, and his creations are next-level. Try the Jenneral for refreshing green cocktail blending cilantro, ginger, lime and tequila or mezcal with a subtle kick. Brush with the Devil - tequila, strawberry, Thai Basil, lime. Pony Boy - pink-peppercorn infused gin and cucumber. Brujo Sangre - mezcal, blood orange clove, lime. * Alcohol-Free Cocktail Selection -- Well-crafted and extensive selection - huge plus and thoughtful to have this featured. * The All-Star team behind Lana: Co-Founder and Sommelier Mark Wheadon (Robert Redford, Ruth Chris, Sundance), Co-Founder and GM Travis LeGrand (Marine Room, Herringbone, Urban Kitchen), Chef David McIntyre (Wolfgang Puck's Cut Steakhouse), Chef de Cuisine Matt Martinez (Cowboy Star), Mixology Mastermind Brandon Curry (Lion's Share), Designer Megan Power (Workind Studio - Malarky's Le Coq, Drew Deckman's 31ThirtyOne).

Just tried Lana's new brunch menu and it was delightful. Drinks: we had their Bloody Mary and the "my cousin Vinny". Both were YUM. Bloody Mary's spicy kick was not overwhelming, just how I like it. But the bitter sweet tang of the "my cousin Vinny" was my fave. Food: acai bowl...I could easily eat that every day. So smooth and quite a large serving! The breakfast sandwich was great! The fried egg was the best. And last, we had the Ranch steak and eggs. This was our favorite dish. The steak was a perfectly cooked medium rare, and they had the best potatoes I've had in quite some time. Service was lovely. Julian was our server and he was quite attentive. The ambiance is gorgeous and the most stunning I've seen recently. The vintage California vibes are EVERYTHING. And the new mural outside is incredible. Such a beautiful location! Thanks Lana, we can't wait to come back! Ps. For parents with littles: this is a great spot for kiddos too. There's plenty on the menu they would enjoy as well. And it has a parking lot, which makes it doable for a family with kids of all ages.

Lana replaces California Pizza Kitchen, a local family favorite for decades. Its Inside seating seemed loud, so we dined on the patio and enjoyed watching the passing parade of runners, walkers, couples, groups, locals, and visitors on the sidewalk on Old Highway 101. Service was slow. Starting with getting our wine bottle opened, I had to flag down the sommelier after 15 minutes. She was knowledgeable and professional and took our food order, too, on her portable device. They want to take all orders at once for planning in the kitchen. The staging was fine, though. We started with the four prawn spring rolls ($18) -- whole shrimp are seasoned simply with salt, white pepper, and sesame oil, then rolled in a spring roll wrapper and deep fried, with a bland honey dipping sauce (a sweet and sour sauce would be a good option). Next were tasty veal meatballs ($21), two large meatballs in a small cast iron skillet with tomato, basil, garlic, and Parmesan cheese. WE shared a flat iron steak, 10 ounces, $49, sliced. Served with a bland au jus. We liked the beef better when dipped into the aïoli that came with the fries ($9). Couples at the nearby tables were enjoying the heirloom tomato salad, $19, chopped salad, $18, and the Snake River Farms Wagyu burger, $29, a big burger with cheddar, garlic, aïoli, and French fries. Lana has a short but impressive and expensive wine list. Wines by the glass go from $12 to $19. The list includes some high-end Pinot Noir wines, such as Beaux Freres, $160. The lowest price offering was the Bonny Doon Le Cigare, $38. The highest, a Scarecrow Cabernet Sauvignon, $980. Corkage is $30. We'll probably go back in a month or two to see if the service and sauces have improved.

Had such a great experience here!! The Mt. Tam cheese is INSANE! Actually everything was so good. Also the piper nooo! Is divine and made me laugh. Great service!!

This restaurant is very beautiful and has a patio as well. We were seated inside and it was very lively! I got the Cedros Cooler mocktail, which needed a little more basil, and they were happy to add some! My friend opted for a spicy cocktail! We shared the prawn spring rolls, baked Mt. Tam, yellowtail sashimi, seabass ceviche, and the flat iron steak. Everything was delicious and very nicely plated. The steak came with a flavorful sauce and we added some carrots for our side item. I saved room for dessert because I wanted to try their Basque cheesecake! It was pretty good, but had some sort of citrus flavor I could've done without. Overall, I had a pleasant experience here!

Lana restaurant in Solana Beach is located off of Hwy 101 in a complex along with other businesses. This restaurant does NOT have coastal ocean views. Plenty of free parking. The hostesses were hospitable and accommodated my outdoor seating request with my furbaby in tow. Service from waiter Michael and the servers were attentive and helpful. However, I was specific on the sequence on which items to bring out; first yellowtail sashimi, then the pasta and lastly the pizza...sadly my specific request was NOT followed, quite the opposite. I believe the kitchen staff made this error. I noticed a large bar lounge with a lively crowd. The indoor dining was filled with diners. The outdoor patio was nice with awnings and an outdoor fireplace but too simplistic and could have had more green foliage to block views of the parking lot and the highway for more dining privacy. The menu is limited but does offer something for most diners, carnivores, pescatarians and vegans. I wanted to try several items but made the following selections to: Yellowtail sashimi, Wild mushrooms pizza and gnocchi. I had some trepidation but surprisingly, every dish was bewildering wonderful. After eating the yellowtail sashimi and gnocchi, both light I had two slices of the wild mushrooms pizza, which had a taste essence of truffles and the ricotta topping was an added plus. Although this restaurant does not have ocean views, this casual but elevated coastal restaurant was worth a visit. Recommend

I came upon Lana from the inKind app and I'm so glad because it's a very cool new spot! Formerly in the California pizza kitchen in Solana Beach, Lana is a new & hip restaurant with a great happy hour menu, fun wine nights and great flavors. They serve you seasoned popcorn upon sitting at the bar which is so cool, and a free anything these days is great. I had the chopped salad which was fab and the fig & buratta bruschetta which was super good. I can't wait to go back and try their regular menu!

Came on a Sunday and the staff was very attentive. We sat at the bar and they gave us Cajun flavored popcorn to snack on. There was a variety of food and drinks available. We didn't try any main dishes and only got the cobbler. It wasn't too sweet but I thought the raspberry flavor was overpowering the peach. The pizza looked good. It seemed like a great atmosphere and I would come back to try food next time!

Lana, short for "Solana", debuts its modern coastal American cuisine this week. Despite its beautiful interior design and promising menu, the food did not impress. We started with their California seabass ceviche at $21. This dish was bursting with citrus and herbal flavors. My biggest concern was the lack of tostada or chips, which is traditionally how ceviche is served. I had expressed this feedback with the owner and staff and appreciated their response. In addition, we tried the black mission fig bruschetta at $14. This dish comes with two small bruschettas topped with burrata, balsamic glaze, olive oil and figs. This classic recipe was simple and delightful. Slightly overpriced at $7 per bruschetta. This dish could have been elevated with an acidic finish such as fresh pomegranate seeds or pomegranate glaze. Lastly, we split the $29 wagyu beef burger. The burger itself was cooked perfectly. Pickles were on the side which is thoughtful. The aged cheddar was melted to perfection and the flavors of the wagyu and cheddar paired nicely with the jalapeño marmalade. I would certainly order this if I were to come back again. The french fries were good as well but could have been elevated with some truffle oil and finely grated parm and herbs. Overall, Lana has A LOT of potential and plenty of time to work out the kinks of their beautiful new location. The staff was attentive and friendly. With a few adjustments to their dishes and pricing, Lana can certainly grow to be one of the hottest spots in Northern SD!

I'm am so excited for this place! Our server Jamie was incredible and helped us with the menu and drinks'! I loved the heavy pour on the wine. We ordered the bread basket and the pretzel bun was the best, all the bread was great. The seabass was not great but really pretty. The New York strip and ricotta gnocchi was incredible!! Will definitely be back!

Pleasantly surprised. Most restaurants come and go from Solana beach in about 2 years. We try all of the new one with very low expectations. Wow were we surprised. Great attentive service, a table visit be the owner and a really great meal. We will return to mow through the menu. I see some complaints about the noise. CPK designed the ceiling to reflect sound intentionally. The new remodel did not change the ceiling so that does remain.

Went for happy hour and had a great time! Yummy food and drinks. Worth adding that the HH menu only has 1 gluten free option though

We went for a quick drink and appetizer at the bar. The drink was delicious, I got the Cedros cooler (pictured). The food was also delicious, but very very expensive for what we got. We ordered the baked cowboy creamery cheese and it's was $34! For an appetizer! It was a full wheel of cheese which seems excessive for two people and I wish they had warned us before we ordered. For that price, I also wish the cheese came with some nuts or something extra. The servers were great and very attentive and the popcorn at the bar is a nice touch!

Everything was on point--the cocktails, the food, the service. Catherine, our server, was so warm and knowledgeable. She made us feel right at home, and honestly, I felt like we could be friends by the end of the night! Huge thanks to Lana for bringing such inviting energy and incredible coastal cuisine to the area. Already booked two more reservations for next month--can't wait to come back!

Lana is an incredible addition to Solana Beach--just what the neighborhood needed. The vibe is relaxed yet stylish, and the food is seriously impressive. Do not miss the yellowtail ceviche--it's incredibly fresh, perfectly balanced, and easily one of the best dishes we tried. Everything we ordered was solid, but that one really stood out. Our server was fantastic--knowledgeable, friendly, and fun. And the cocktails? Truly excellent. I'm picky when it comes to drinks (if I'm paying for them, they better be good), and these absolutely delivered. Can't wait to go back.

LANA now open at 437 South Highway 101 in Solana Beach, brings an elevated yet approachable culinary experience inspired by Southern California cuisine. LANA brings coastal elegance, thoughtful cuisine, and a stellar drink program together in a prime Solana Beach location. Brilliantly timed for sunset dining and weekend brunch vibes--definitely a five-star addition to the coast. Menu Highlights (Sample Dishes) -- While the full menu is still evolving, early reports hint at standout seasonal dishes like: * **Fresh, regional produce-driven starters**--vibrantly fresh, locally sourced ingredients showcasing coastal flavors. * **Modern entrées** with Southern California flair--think Baja-style seafood, coastal-Asian fusion, and creative riffs on comfort classics. * **Weekend brunch & sunset dinner selections**--thoughtfully crafted and perfect for relaxing by the coast. The design-savvy space, warm hospitality, and local sourcing underscore LANA's commitment to quality and community. The Stellar Drink Program -- LANA's full bar is a central feature, offering: * **Expertly crafted cocktails**--likely incorporating coastal and regional influences (e.g., Baja mezcal, citrus-forward blends). * **Wine & beer selection**--reflecting California and Baja terroirs, ideal for pairing with the menu's fresh coastal fare. * **A congenial bar-forward atmosphere**, with plush indoor seating and a breezy outdoor patio perfect for enjoying creative drinks at sunset.

What an amazing experience, went out for dinner with my girlfriend and her daughter and friend enjoyed some of San Diego's best food. Our waiter was Jackson who didn't skip a beat he's well versed on the menu and his recommendations were spot on. Definitely worth a visit we will definitely be back soon. Thanks again to Jackson and staff for making our evening so special. ‍

Last Friday I stopped by the "new spot" in Solana Beach. Walking in I was a little underwhelmed but decided to sit at the bar and give it a try despite it being so loud. A bartender assistant brought me a water. I waited literally 15 minutes and not one bartender acknowledged me let alone took my order. The bar was packed (with women mostly lol) but there were many people working. I got up and left. Hence, I am reviewing atmosphere and service, not the food or cocktails.

LANA in Solana Beach is a beautiful restaurant with a breezy California coastal vibe -- definitely one of the better-designed spots in the area. The service was excellent across the board, warm and attentive without being overbearing. Food-wise, everything was... good. Pretty, fresh, but largely neutral in flavor. * The Black Mission Fig Bruschetta and Yellowtail Sashimi were both light and fresh but didn't leave a lasting impression. * The Pacific Blue Mussels didn't immediately stand out, but once we dug to the bottom and got bites with the chorizo and tomato, it came together nicely. * The Prawn Spring Rolls were the favorite -- packed with shrimp and a super crispy pastry. Pro tip: the bar has a limited food menu, so it's best for a pre-dinner drink, but make a reservation if you want the full dinner experience. Would I go back? Yes, but more for the ambiance and service than to chase a specific dish. It's a solid neighborhood spot, just don't go in expecting bold flavors.

Very noisy. Service was very good. Food was good too but a bit overpriced for what was on the plate. My steak was cooked perfectly. My wife ordered her entree 'gluten free' and lo and behold, 2 big slices of bread were on her plate. It was sent back and 10 seconds later the plate reappeared without the bread but it was scattered with crumbs. If one is allergic to wheat, one crumb can ruin your WEEK! It was sent back again and changed to a different entree which was fine. The dining room lacks some character. It's a big open room. Oh, and corkage is $40!!!!

This place is amazing! The food is very high-end, delicious, but also affordable. One of the best espresso martinis I've ever had! I have to go back and try more of the food, but the tuna tartare and the muscles were amazing. Definitely give this place a shot for the food, it will not disappoint.

Best addition to North County coastal cuisine! So glad that Lana has opened up in Solana Beach. Wonderfully executed with balanced and bright flavors on the tuna tartare, yellowtail sashimi, and the sea bass ceviche. The California Sea Bass was perfectly cooked with a very fresh piece of fish. The heirloom tomato salad was incredible and surprisingly worthwhile. Tried a mocktail "Calme Yourself" which was refreshing and well prepared. The restaurant is light and bright with an uplifting decor. Service was perfect. We look forward to going back to try the many other menu items!

Best addition to North County coastal cuisine! So glad that Lana has opened up in Solana Beach. Wonderfully executed with balanced and bright flavors on the tuna tartare, yellowtail sashimi, and the sea bass ceviche. The California Sea Bass was perfectly cooked using a very fresh piece of fish. The heirloom tomato salad was incredible and surprisingly worthwhile. Tried a mocktail "Calme Yourself" which was refreshing and well prepared. The restaurant is light and bright with an uplifting decor. Service was perfect. We look forward to going back to try the many other menu items!

Party of 5. Food was yummy. Ordered the tuna tartar, ceviche, mushroom pizza and cowgirl creamery app. Service was subpar. Waiter was very inattentive. We sat with empty glasses for a while and had to wave down a different waiter to order another round. Took forever to check in on us after meal was served. Plates were ordered to share among group. Dishes were placed in the corner of the table by server rather than in the middle. They were out of multiple menu items by 8:30. Manager or owner was circulating restaurant but never approached our table. Good ambiance. Lovely crowd. Has potential.

Had a really lovely dinner here last night. The tuna tartare and spring rolls were good but we really enjoyed the bread (I think the focaccia is amazing, my husband loved the sliced French baguette), the gnocchi, and the charred broccolini. The Basque cheesecake was delicious too. Our server Jackie was an angel and made sure we were happy and had everything we wanted. This is a great addition to Solana Beach. We'll be back.

It's great to have a cute restaurant in Solana!! This is a great place for drinks at the bar before a concert at Belly Up or a birthday dinner/date night! They have great cocktails and food, but the star of the show is their fingerling potatoes and fries. I'll definitely be back once they've settled in to try some things again, but for a new restaurant only open 10 days, it was very solid.

It was very good service and an amazing food! Going to come back next Wednesday with our friends.

Delicious food and excellent wine list! Reasonably priced as well. Try "The Jeneral" drink for something unique! Made with tequila or vodka.