LANA

Everything was delicious and the service was! We do not have to wait too long to be seated. The fish was so tasty and we ordered fries twice because it was so good. Vegetables were seasoned so well and very crisp and made two perfect perfection. Service was on point and the employees seemed well organized overall. Highly recommend this place for a couple, group or even if you want to treat yourself on a night out!

A great new restaurant just opened in Solana Beach. The food and drinks were excellent from an imaginative menu where many dishes just jumped out as “we must try this”. Jackson W. looked after us the the evening and was appropriately attentive and excellent. Highly recommended.

I was there last week and I’ve thought about the baked Mt.Tam every day since then. The cocktails were great, they were able to make me my personal favorite (mojito) though it wasn’t on the menu. The mushroom tagliatelle and Wagyu burger were good but a little under seasoned. The desserts were stellar, couldn’t just choose one so had to have both the cookie and the key lime pie made by their in house pastry chef. The service was excellent, waitress was very knowledgeable and eager to answer any questions and give recommendations. Can’t wait to go back and try their raw dishes (beef tartare, ceviche, and sashimi), as well as happy hour and the rest of the dessert menu (I have my eye on the basque cheesecake next). Fair warning the place is a bit loud but the ample parking and excellent menu is reason for people to gather and be excited.

I found a new go-to spot for fresh, innovative drinks and mouthwatering dishes. You can see the chef's creativity and commitment to quality ingredients. They have an extensive wine list, offering a variety of options at unbeatable prices. Whether you’re a wine connoisseur or just looking to enjoy a nice glass, you’ll find something perfect to complement your meal. This restaurant is ideal for any occasion—perfect for a date night, girls/guys night with a lively happy hour, or a family night out where everyone can savor great food together. If you're looking for a place that combines great food, refreshing drinks, and a welcoming atmosphere, be sure to check it out!

Lana was fantastic!! They have a great menu with ton of options, everything we ordered was amazing! Our favorites were the baked Brie appetizer and house made gnocchi side. Lots of great gluten free options. Drinks were great and fabulous wine selections. All of the staff were so friendly and welcoming. Gorgeous comfortable atmosphere perfect for date night, family dinner, or catching up with friends. Can’t wait to visit again!!

Incredible food and amazing craft cocktails! We got the fig bruschetta, yellowtail sashimi, wild mushroom tagliatelle and the sea bass. The combination of flavors in each dish were outstanding - fresh and delicious. I knocked off one star because the service wasn’t great (took the waitress about 10 mins to greet us after we initially sat down and then she barely checked on us throughout the meal). We’ll definitely be going back to try more of the menu - so hoping for better service next time!!

Amazing! Great addition to Solana beach! They really did an amazing job remodeling the old California Pizza kitchen. Great decor with wood accents. Every detail is perfect. Causal and relaxing. Menu is perfect. Jessica our waitress was 5 stars! Attentive friendly and a great personality. We ordered the shrimp wontons, yellowtail and the tuna tartare as well as the mushroom tagliatelle. So rich and flavorful! Just melted in our mouths. And the key lime pie! Full bar, great food and amazing service. Will be back!

I recently stumbled upon Lana, the new restaurant in Solana Beach that now occupies the space where California Pizza Kitchen once stood. I was immediately impressed by the stunning interior design and the thoughtfully redesigned patio area. One of my favorite details was that they kept the small open windows into the kitchen, offering a peek into the lively energy of the kitchen staff — it made them feel like part of the dining experience. I grabbed a seat at the bar and was warmly greeted by Alec and Brandon — two familiar faces I recognized from their days at The Patio in Mission Hills. As we chatted, I discovered that Brandon is now the bar manager, and both he and Alec collaborated to create the entire new cocktail menu. Every drink I tried was exceptionally well-designed and beautifully crafted. My personal favorite was a Mezcal cocktail with bitters — perfectly balanced and full of depth. To top it off, I treated myself to a slice of their delicate key lime pie. It was handcrafted by their chef using authentic small key limes, and I have to say, it was one of the best key lime pies I’ve ever had — even rivaling the slice I once had in Hawaii! The wine menu is well-curated, though I noticed it leans heavily toward Napa Valley selections. Personally, I would have loved to see more variety, particularly among the happy hour offerings. That said, I was thrilled to see a wine from Levo Winery in Paso Robles — a standout producer located in Tin City that’s been making waves in recent years. Overall, Alec’s service was truly above and beyond. His cocktail and wine recommendations were spot on, and he made the entire experience feel special. I’m already looking forward to coming back for dinner soon!

incredible food and gorgeous cocktails try the Jeneral Great neighborhood atmosphere highly recommend

My friend & I came here to celebrate her birthday & wow, we had such a great time! Service was friendly & attentive. Food & cocktails came out quick. & Happy Hour was a steal, Wednesday-Friday 4p-9p! The restaurant is beautiful, bright with coastal, upscale vibes. They have a gorgeous, shaded outdoor area too. Confit Pork Belly: Small flake pastry with a small piece of pork belly. Bland, I would pass. Spicy Tuna Tartar: A must order! So darn good. Yellowtail Sashimi: Omg, so fresh & we loved the savory, slightly salty sauce it was marinated in. Ice cream: Selection from Little Fox Cups & Cones. If they are serving "Once Upon a Time in Hollywood" ice cream, order it! Cocktails were good!

Excellent Happy Hour in Solana Beach! We were looking for a new Happy Hour on a Friday and found Lana on InKind. It's easy to locate on Historic 101 in the former CPK location. The Happy Hour menu had drink specials and seven food items. We were drawn to two items Spicy Tuna Tartare (5/5 $18HH) and Wild Mushroom Pizza (5/5 $19 HH) -- one of the best we've ever eaten. Of the Lana Cocktails, we each chose the Old Fashioned (5/5 $13 HH), which were excellent. Service was outstanding. The hostess greated us warmly and seated us away from the bar, which was standing room only. Our server was helpful and attentive. Drinks and food were delivered faster than we expected considering how busy Lana was at the time. The restaurant itself looks great with large windows on three sides. There's a large island bar near the front door, which was packed during Happy Hour. With a crowd and the hard surfaces, Lana is noisy -- downright loud -- which detracts from the overall enjoyment of Lana. All said, I'd give Lana **** 1/2 based on this experience. We'll be back!

Over 28 Gals of San Diego- Gals that Bruch joined together for a beautiful Sunday brunch. We preferred to sit out on the patio side as was arranged during the reservation making, but it didn't seem to work out that we could dine there. Perhaps it was better off since it was a very warm Summer afternoon. The staff did a brilliant job with keeping up with our group. We had a set menu with four options for beverages and four entree choices. I opted for the TABLETOP SUNSET which was crafted with Blood Orange, Lemon, & Bubbles. The bagel was divine! TOASTED EVERYTHING BAGEL & SMOKED SALMON Herbed Cream Cheese, Red Onion, Capers, Dill. The edible flowers and micro greens really gave the dish such pretty colors and textures. I wasn't sure if the red onions were left off for any particular reason, but they weren't there. Everyone loved their brunch. One thing that could have been better received was that during the reservation making, the founder of our group was offered a welcome perk of a mini spritz which didn't happen.

4-star first visit to Lana. Some things were incredible and others missed the mark. Chef Anthony Wells is taking over in a few days and there are definitely things to tweak but this was a promising start. (Edited to Add: Kudos to Chef Matt Martinez whose food I loved at Avant last year & has been chef de cuisine. Now that I realize he's been in the kitchen here, I credit all the yummy things I mention to him & the meh stuff to the guy who flew in from London to set the menu up) Highs: --bread service: $9 for two people. The Normandy butter is exceptional. The french baguette was delicious. Pretzel bread and rosemary focaccia were nice. Absolute must order. --corn soup: spectacular. Had some puffed corn (popcorn) flavor too which was impressive. This alone is worth coming here for while it's on the menu. Also extremely generous portion for only $13. Fabulous. --sea bass entree: beautifully prepared and very tasty. I also ordered the potato purée with crème fraiche as a side. It could have been seasoned better but was the perfect texture and also a very generous portion, enough for 2 people to have as a side. --side butter leaf salad, $10: my honey got this with his steak and he liked it a lot - though he told me that I would not, because it had a ton of dressing, and I prefer salads more lightly dressed. --pleasant patio (though see note below) --also big ups to the hostess Maggie, who was extremely nice and made us feel welcome when she first seated us. The young busboy was also very nice and asked about our food. Not so highs: --Cocktail (Brujo Sangre) didn't come out until after we had already gotten two courses. And though it sounded great, it was really mid. Mezcal + blood orange-clove cordial + lime. It was not bad, but it was extremely boring and tasted like every other mezcal cocktail in town. Very striking contrast to the exceptional Mezcal cocktail (Indecent Exposure) I had 2 blocks away at Rustic Root last week - THAT was a flavor adventure, and this was absolutely not memorable. After one sip I was already tired of it - very one note. Couldn't taste any clove or anything subtle. I don't know if this is their most boring cocktail or they need to raise their mixology game overall. Also had way too much ice. --Heirloom tomato salad: beautifully presented, but the heirloom tomatoes were tasteless and mushy. Perhaps this is a result of having a "London-based" consulting chef, who flew in and tried local heirlooms on a good day, and just left them on the menu. The Point Reyes blue cheese was the most interesting thing on the plate. BUT the server stressed that "everything is local," which is cute marketing - but Point Reyes goat cheese comes from 500+ miles away. Overall, the plate just didn't work with today's tomatoes. Almost every table ordered it, and it might wow an out of towner, but I would not buy these heirlooms at the farmer's market let alone serve them, especially at this price. (the *cooked* cherry tomato that came with the seabass entree was much more skillful and tasty than these raw mushy heirlooms). --Server was nice enough but didn't check on how we liked our food and drink til later in the meal, so no chance to give feedback while we were there. --Finally, it was a hot day and still pretty hot at night. I was very comfortable on the patio - till they decided to turn the fire pit on toward the end of the meal. I've just had a full meal (portions are generous) - and I did not need to start sweating from the fire. My sweetie would have ordered dessert - but it became really uncomfortable from the fire pit so we asked for the check instead. The bill was $$$$, which is fine for the food that was delicious. I just hope Chef Wells can edit the menu and get rid of the lame dishes and drinks. And please don't turn the firepit on when it's 75+ degrees. Otherwise we enjoyed visiting and look forward to trying again when he redoes the menu. But it would be great for them to keep the corn soup as long as they can - really one of the best soups I ever had and we both loved it.

This place is so cute. Like the vibes are popping here. First off, I want to give a big shoutout to my waitress Violet. She is absolutely incredible and exceeded all my expectations. Very attentive, friendly, and kind. I felt super welcome and really enjoyed my experience that much more. She's amazing like 12/10 stars for her. Okay, the food. We got the Artisan bread: loved the rosemary bread and the pretzel rolls with that soft butter. Absolutely delicious. Carbs? We love her. Black Mission Fig Bruschetta: Not your traditional bruschetta. It's super yummy though because it has some sweetness from the fig and the balsamic but it's cut by the cream on top. I thought this was a refreshing take. Liked it a lot. Wild Mushroom Tagliatelle: I love hand cut pasta and this feels very fresh and awesome. As a mushroom lover, I loved the assortment of mushrooms on this one. I'd have liked a pinch more salt in mine but that's something you can always add. Better than the other way around. If you do not absolutely love mushrooms, don't get this because it's very mushroom forward. My friend doesn't love mushrooms so she did not have it. I personally loved it though. Housemate Ricotta Gnocchi: Lots of ricotta inside. Was soft. Lovely little dish. Comfort food for sure. Mocktails: I forgot to get a picture but we both got the Cedros cooler and it was super yummy. Cute little red drink with a lime. Refreshing. I love when restaurants have a spirit free section as someone who doesn't drink. It makes me feel fancy and welcome and not limited to just water or soda. Okay back to the vibes: this place was happening. The bar was busy and exciting from what I observed. Even the bathroom was cool and vibes with the lights and the decor. I adore it. I'd recommend this place to people in Solana Beach for sure.

wow wow wow. This place was amazing. it's been a long time since i've felt like im allowed to take my time for a meal . Here it was encouraged to relax and enjoy. The food was stunning and delicious. Our waitress Catherine was fantastic and made us feel so at home and cared for. I highly recommend.

This restaurant is very beautiful and has a patio as well. We were seated inside and it was very lively! I got the Cedros Cooler mocktail, which needed a little more basil, and they were happy to add some! My friend opted for a spicy cocktail! We shared the prawn spring rolls, baked Mt. Tam, yellowtail sashimi, seabass ceviche, and the flat iron steak. Everything was delicious and very nicely plated. The steak came with a flavorful sauce and we added some carrots for our side item. I saved room for dessert because I wanted to try their Basque cheesecake! It was pretty good, but had some sort of citrus flavor I could've done without. Overall, I had a pleasant experience here!

Lana restaurant in Solana Beach is located off of Hwy 101 in a complex along with other businesses. This restaurant does NOT have coastal ocean views. Plenty of free parking. The hostesses were hospitable and accommodated my outdoor seating request with my furbaby in tow. Service from waiter Michael and the servers were attentive and helpful. However, I was specific on the sequence on which items to bring out; first yellowtail sashimi, then the pasta and lastly the pizza...sadly my specific request was NOT followed, quite the opposite. I believe the kitchen staff made this error. I noticed a large bar lounge with a lively crowd. The indoor dining was filled with diners. The outdoor patio was nice with awnings and an outdoor fireplace but too simplistic and could have had more green foliage to block views of the parking lot and the highway for more dining privacy. The menu is limited but does offer something for most diners, carnivores, pescatarians and vegans. I wanted to try several items but made the following selections to: Yellowtail sashimi, Wild mushrooms pizza and gnocchi. I had some trepidation but surprisingly, every dish was bewildering wonderful. After eating the yellowtail sashimi and gnocchi, both light I had two slices of the wild mushrooms pizza, which had a taste essence of truffles and the ricotta topping was an added plus. Although this restaurant does not have ocean views, this casual but elevated coastal restaurant was worth a visit. Recommend

I came upon Lana from the inKind app and I'm so glad because it's a very cool new spot! Formerly in the California pizza kitchen in Solana Beach, Lana is a new & hip restaurant with a great happy hour menu, fun wine nights and great flavors. They serve you seasoned popcorn upon sitting at the bar which is so cool, and a free anything these days is great. I had the chopped salad which was fab and the fig & buratta bruschetta which was super good. I can't wait to go back and try their regular menu!

Lana, short for "Solana", debuts its modern coastal American cuisine this week. Despite its beautiful interior design and promising menu, the food did not impress. We started with their California seabass ceviche at $21. This dish was bursting with citrus and herbal flavors. My biggest concern was the lack of tostada or chips, which is traditionally how ceviche is served. I had expressed this feedback with the owner and staff and appreciated their response. In addition, we tried the black mission fig bruschetta at $14. This dish comes with two small bruschettas topped with burrata, balsamic glaze, olive oil and figs. This classic recipe was simple and delightful. Slightly overpriced at $7 per bruschetta. This dish could have been elevated with an acidic finish such as fresh pomegranate seeds or pomegranate glaze. Lastly, we split the $29 wagyu beef burger. The burger itself was cooked perfectly. Pickles were on the side which is thoughtful. The aged cheddar was melted to perfection and the flavors of the wagyu and cheddar paired nicely with the jalapeño marmalade. I would certainly order this if I were to come back again. The french fries were good as well but could have been elevated with some truffle oil and finely grated parm and herbs. Overall, Lana has A LOT of potential and plenty of time to work out the kinks of their beautiful new location. The staff was attentive and friendly. With a few adjustments to their dishes and pricing, Lana can certainly grow to be one of the hottest spots in Northern SD!

Came on a Sunday and the staff was very attentive. We sat at the bar and they gave us Cajun flavored popcorn to snack on. There was a variety of food and drinks available. We didn't try any main dishes and only got the cobbler. It wasn't too sweet but I thought the raspberry flavor was overpowering the peach. The pizza looked good. It seemed like a great atmosphere and I would come back to try food next time!

Stopped in to try their happy hour menu. The hostess definitely had mean girl vibes so I can't say it was a very welcoming place. I could hear the way she spoke to people as they came in. The fig bruschetta was very good and the old fashioned was decent but I don't think I'd return to try their full menu.

Came here on a Thursday night with some friends and the inside was packed in the main restaurant and bar area. We were first seated behind the host stand and then asked for an outdoor patio seat, which was way better. We ordered a wide variety of food and overall it was a good meal, but nothing too memorable so I'm really rounding up from 3.5 to 4 stars. - Lana Chopped Salad (3.5/5): solid chopped salad with a decent amount of soppressata but the vinaigrette dressing overpowered the salad - Artisan Bread (3/5): somewhat of a disappointment. Half the bread was dry - Prime Beef Filet Tartare (4/5): the tartare overall tasted good but lacked depth in flavor. It felt very one note with the aioli and egg yolk - Wild Mushroom Tagliatelle (3/5): tasted like a standard heavy cream pasta and nothing too unique - Pacific Blue Mussels (3.5/5): mussels tasted like just mussels with no sauce. After mussels were finished and we could see the bottom of the pot, we could finally taste the sauce which was delicious. Just wish the sauce made it onto the mussels. - California Seabass Agua Chile (5/5): the best thing I ate here. Refreshing, light, nice balance of acidity. Service was overall ok. Don't think our waiter checked on us more than once to see how we were doing or if we needed anything else. Don't think I'll come back to try the other dishes. Also so annoying they charge the same prices for cocktails and mocktails. For me, this is one of those restaurants that looks cute so you want to try once but then you're good.

First time here and made a reservation for the bar. Brandon, Cassie and Charles were amazing. We loved the ambiance and food was superb. Thank you for the great hospitality and look forward to coming back soon!!

The oddly constructed menu worked for us. I always assume the menu a new restaurant starts with will either have some material change in a year or it will fail. There were a lot of creative and tasty drinks to start. The shrimp rolls were great to share. The tuna tartare had fun rice chips to scoop with. My wife had the pasta and thought the large serving was excellent. It is hard to say steamed mussels were great unless the broth is over the top. The mussels were good. It does get a little loud inside and outside seating is near a busy road. The staff was the right level of attentive. We will go back and see how the menu evolves.

Just tried Lana's new brunch menu and it was delightful. Drinks: we had their Bloody Mary and the "my cousin Vinny". Both were YUM. Bloody Mary's spicy kick was not overwhelming, just how I like it. But the bitter sweet tang of the "my cousin Vinny" was my fave. Food: acai bowl...I could easily eat that every day. So smooth and quite a large serving! The breakfast sandwich was great! The fried egg was the best. And last, we had the Ranch steak and eggs. This was our favorite dish. The steak was a perfectly cooked medium rare, and they had the best potatoes I've had in quite some time. Service was lovely. Julian was our server and he was quite attentive. The ambiance is gorgeous and the most stunning I've seen recently. The vintage California vibes are EVERYTHING. And the new mural outside is incredible. Such a beautiful location! Thanks Lana, we can't wait to come back! Ps. For parents with littles: this is a great spot for kiddos too. There's plenty on the menu they would enjoy as well. And it has a parking lot, which makes it doable for a family with kids of all ages.

The menu had no "theme" .There was four raw fish selection and two pastas and hamburgers and one pizza. My mushroom pizza had very few mushrooms and SMALL dollops of ricotta. The fish entree was said to be good. The ice cream was icing and too sweet. The service was mediocre. The NOISE was unbearable and one could not have a conversation.

I'm am so excited for this place! Our server Jamie was incredible and helped us with the menu and drinks'! I loved the heavy pour on the wine. We ordered the bread basket and the pretzel bun was the best, all the bread was great. The seabass was not great but really pretty. The New York strip and ricotta gnocchi was incredible!! Will definitely be back!

Had such a great experience here!! The Mt. Tam cheese is INSANE! Actually everything was so good. Also the piper nooo! Is divine and made me laugh. Great service!!

The food is great! Jackson our waiter was so helpful and engaged. Unfortunately, the acoustics are terrible. It is so loud it is hard to hear that many times, you can't talk with other at your table,

Stopped in here for dinner and was pleasantly impressed. First they had several nice wines, I had one of the red blends which was very good. Food was good. My BF had the yellow sashimi and loved it. The mushroom tagliatelle was tasty as well. Service was very attentive and friendly. It was a beautiful day so we sat outside which was nice. Inside also looked cozy.

Went twice in one week, it's that good! Met friends for dinner last Friday and we had a ball! First, I wish I had gotten the name of our server, she was by far the best waitress we have had in all of north county restaurants period! Her recommendations were spot on, she KNEW the wine list, what wine to pair with what... it was impressive (can't remember her name but she had short buzz cut style hair). On to the food... shrimp rolls so good, gnocchi was bomb! Meatballs were delish. Get the cheesecake dessert! This place is going to be one of our regular spots.

I personally did not like this place. Our waitress dipped her rubber Apple Watch into my plate, and she also put mineral water into my wine glass

We went for a quick drink and appetizer at the bar. The drink was delicious, I got the Cedros cooler (pictured). The food was also delicious, but very very expensive for what we got. We ordered the baked cowboy creamery cheese and it's was $34! For an appetizer! It was a full wheel of cheese which seems excessive for two people and I wish they had warned us before we ordered. For that price, I also wish the cheese came with some nuts or something extra. The servers were great and very attentive and the popcorn at the bar is a nice touch!

Went for happy hour and had a great time! Yummy food and drinks. Worth adding that the HH menu only has 1 gluten free option though

Lana replaces California Pizza Kitchen, a local family favorite for decades. Its Inside seating seemed loud, so we dined on the patio and enjoyed watching the passing parade of runners, walkers, couples, groups, locals, and visitors on the sidewalk on Old Highway 101. Service was slow. Starting with getting our wine bottle opened, I had to flag down the sommelier after 15 minutes. She was knowledgeable and professional and took our food order, too, on her portable device. They want to take all orders at once for planning in the kitchen. The staging was fine, though. We started with the four prawn spring rolls ($18) -- whole shrimp are seasoned simply with salt, white pepper, and sesame oil, then rolled in a spring roll wrapper and deep fried, with a bland honey dipping sauce (a sweet and sour sauce would be a good option). Next were tasty veal meatballs ($21), two large meatballs in a small cast iron skillet with tomato, basil, garlic, and Parmesan cheese. WE shared a flat iron steak, 10 ounces, $49, sliced. Served with a bland au jus. We liked the beef better when dipped into the aïoli that came with the fries ($9). Couples at the nearby tables were enjoying the heirloom tomato salad, $19, chopped salad, $18, and the Snake River Farms Wagyu burger, $29, a big burger with cheddar, garlic, aïoli, and French fries. Lana has a short but impressive and expensive wine list. Wines by the glass go from $12 to $19. The list includes some high-end Pinot Noir wines, such as Beaux Freres, $160. The lowest price offering was the Bonny Doon Le Cigare, $38. The highest, a Scarecrow Cabernet Sauvignon, $980. Corkage is $30. We'll probably go back in a month or two to see if the service and sauces have improved.

The new team here has created a great vibe in a space that is energetic but not terribly noisy. Service is top notch; wine list is high quality; and food is solid if maybe a touch uneven. The french fries were perfect, which solves a lot of minor defects.

This place is beautiful. Ambience and service is impeccable. The yellowtail sashimi and beef tartare are simply amazing. Brandon the bartender, is knowledgeable on all things wine and spirits. Perfect for a date night or a quick stop after work. Good looking people here and a place to be seen. Will definitely be back

Everything was on point--the cocktails, the food, the service. Catherine, our server, was so warm and knowledgeable. She made us feel right at home, and honestly, I felt like we could be friends by the end of the night! Huge thanks to Lana for bringing such inviting energy and incredible coastal cuisine to the area. Already booked two more reservations for next month--can't wait to come back!

Lana is an incredible addition to Solana Beach--just what the neighborhood needed. The vibe is relaxed yet stylish, and the food is seriously impressive. Do not miss the yellowtail ceviche--it's incredibly fresh, perfectly balanced, and easily one of the best dishes we tried. Everything we ordered was solid, but that one really stood out. Our server was fantastic--knowledgeable, friendly, and fun. And the cocktails? Truly excellent. I'm picky when it comes to drinks (if I'm paying for them, they better be good), and these absolutely delivered. Can't wait to go back.

LANA now open at 437 South Highway 101 in Solana Beach, brings an elevated yet approachable culinary experience inspired by Southern California cuisine. LANA brings coastal elegance, thoughtful cuisine, and a stellar drink program together in a prime Solana Beach location. Brilliantly timed for sunset dining and weekend brunch vibes--definitely a five-star addition to the coast. Menu Highlights (Sample Dishes) -- While the full menu is still evolving, early reports hint at standout seasonal dishes like: * **Fresh, regional produce-driven starters**--vibrantly fresh, locally sourced ingredients showcasing coastal flavors. * **Modern entrées** with Southern California flair--think Baja-style seafood, coastal-Asian fusion, and creative riffs on comfort classics. * **Weekend brunch & sunset dinner selections**--thoughtfully crafted and perfect for relaxing by the coast. The design-savvy space, warm hospitality, and local sourcing underscore LANA's commitment to quality and community. The Stellar Drink Program -- LANA's full bar is a central feature, offering: * **Expertly crafted cocktails**--likely incorporating coastal and regional influences (e.g., Baja mezcal, citrus-forward blends). * **Wine & beer selection**--reflecting California and Baja terroirs, ideal for pairing with the menu's fresh coastal fare. * **A congenial bar-forward atmosphere**, with plush indoor seating and a breezy outdoor patio perfect for enjoying creative drinks at sunset.

Pleasantly surprised. Most restaurants come and go from Solana beach in about 2 years. We try all of the new one with very low expectations. Wow were we surprised. Great attentive service, a table visit be the owner and a really great meal. We will return to mow through the menu. I see some complaints about the noise. CPK designed the ceiling to reflect sound intentionally. The new remodel did not change the ceiling so that does remain.

Got the bruschetta, the flat iron and the burger at the table. Everything was good - including the fries and the side salad. We sat outside so it was very pleasant and not too loud. The service was attentive. Key lime pie was also good for dessert. Will be back

What an amazing experience, went out for dinner with my girlfriend and her daughter and friend enjoyed some of San Diego's best food. Our waiter was Jackson who didn't skip a beat he's well versed on the menu and his recommendations were spot on. Definitely worth a visit we will definitely be back soon. Thanks again to Jackson and staff for making our evening so special. ‍

Love this place! The food is delicious and the service was super fun! This is a great addition to Solana Beach!

LANA in Solana Beach is a beautiful restaurant with a breezy California coastal vibe -- definitely one of the better-designed spots in the area. The service was excellent across the board, warm and attentive without being overbearing. Food-wise, everything was... good. Pretty, fresh, but largely neutral in flavor. * The Black Mission Fig Bruschetta and Yellowtail Sashimi were both light and fresh but didn't leave a lasting impression. * The Pacific Blue Mussels didn't immediately stand out, but once we dug to the bottom and got bites with the chorizo and tomato, it came together nicely. * The Prawn Spring Rolls were the favorite -- packed with shrimp and a super crispy pastry. Pro tip: the bar has a limited food menu, so it's best for a pre-dinner drink, but make a reservation if you want the full dinner experience. Would I go back? Yes, but more for the ambiance and service than to chase a specific dish. It's a solid neighborhood spot, just don't go in expecting bold flavors.

Went to the openings. Really good food and service. The space is very aesthetically pleasing, especially at the bar top, where we hunkered down and enjoyed the well crafted drinks list. Location is well situated and easy to get to and park. Would definitely recommend it for anything from a girls/guys night out to a family dinner.

Just ok all the way around. Drinks could be better and food is way overpriced. Nice decor if that's what you want in a night out. Nice staff. Friendly.

Super cute new restaurant!! Loved the ambiance and I could see the bar area becoming a social spot. Ordered a few things but the corn soup and the mushroom pizza were my favorites.

Had a great time at happy hour- yummy appetizers and reasonable drinks! I really liked the fig and cheese crostini

Very noisy. Service was very good. Food was good too but a bit overpriced for what was on the plate. My steak was cooked perfectly. My wife ordered her entree 'gluten free' and lo and behold, 2 big slices of bread were on her plate. It was sent back and 10 seconds later the plate reappeared without the bread but it was scattered with crumbs. If one is allergic to wheat, one crumb can ruin your WEEK! It was sent back again and changed to a different entree which was fine. The dining room lacks some character. It's a big open room. Oh, and corkage is $40!!!!

This place is amazing! The food is very high-end, delicious, but also affordable. One of the best espresso martinis I've ever had! I have to go back and try more of the food, but the tuna tartare and the muscles were amazing. Definitely give this place a shot for the food, it will not disappoint.

Best addition to North County coastal cuisine! So glad that Lana has opened up in Solana Beach. Wonderfully executed with balanced and bright flavors on the tuna tartare, yellowtail sashimi, and the sea bass ceviche. The California Sea Bass was perfectly cooked with a very fresh piece of fish. The heirloom tomato salad was incredible and surprisingly worthwhile. Tried a mocktail "Calme Yourself" which was refreshing and well prepared. The restaurant is light and bright with an uplifting decor. Service was perfect. We look forward to going back to try the many other menu items!

I absolutely love this new restaurant in Solana Beach. Great ambience, delicious food, stellar service. Katherine was absolutely delightful, start to finish. She helped us figure out a custom cocktail that was so unique and yummy, guided us on what was best to order on the menu, and checked in frequently. We ordered the chopped salad and heirloom tomato salad, both spectacularly good. I would come back and just eat that chopped salad, It was that good. We also ordered the half chicken which was crispy with a delish au jus and she ordered the sea bass which was quite good. Other than the chopped salad, which I am deeply in love with, my favorite was the chicken. We didn't eat dessert, next time, although Katherine talked a good game about their Basque cheesecake. Next time. Only complaint is that it's VERY loud, but spoke to manager and they are actively working on it and said they expect to have that resolved in next 30 days. I predict this restaurant is going to be a very big hit in the area, and they absolutely deserve it

Amazing new restaurant ! Such a fun vibe and food was great. We will definitely be back.

Blah. Bland boring food and drinks some of which photograph well. Slow and awkward service. Won't go back.

Had a really lovely dinner here last night. The tuna tartare and spring rolls were good but we really enjoyed the bread (I think the focaccia is amazing, my husband loved the sliced French baguette), the gnocchi, and the charred broccolini. The Basque cheesecake was delicious too. Our server Jackie was an angel and made sure we were happy and had everything we wanted. This is a great addition to Solana Beach. We'll be back.

It's great to have a cute restaurant in Solana!! This is a great place for drinks at the bar before a concert at Belly Up or a birthday dinner/date night! They have great cocktails and food, but the star of the show is their fingerling potatoes and fries. I'll definitely be back once they've settled in to try some things again, but for a new restaurant only open 10 days, it was very solid.