Hot San Diego Restaurant Openings You May Have Missed, June 2025 | Eater San Diego
"An upscale, 5,000-square-foot restaurant on Highway 101 from seasoned restaurateurs and hospitality veterans, featuring a central bar, outdoor dining, and a kitchen led by a consulting executive chef with experience at high-profile restaurants. The menu, developed with local purveyors, includes dishes such as California seabass ceviche, Wagyu beef burgers, and cast-iron skillet baked meatballs, all presented in a polished, coastal North County setting." - Helen I. Hwang
