The Best New Restaurants in San Diego | Eater San Diego
"Owners Travis LeGrand (Cucina Urbana, Herringbone, and the Marine Room) and Mark Wheadon, a hotel hospitality veteran, have partnered in the past and now bring a new project to North County together. The menu at Solana Beach restaurant Lana features locally sourced, seasonal produce throughout, from starters like Black Mission fig bruschetta to mains like California sea bass with summer shelling peas, fava beans, king oyster mushrooms, and confit tomatoes. Crowd-pleasing desserts like basque cheesecake and Key lime pie seal the deal." - Helen I. Hwang
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