Langhe Market

A very unique restaurant with a laid back feel. Good food and good service. The pasta is a bit pricey for the quantity you get.

On a rainy day, it was a perfect meal. Started with a wonderful, peppery white bean pancetta soup. I wish I had a piece of bread to sop up the goodness. My main entree was 4 oz of pappardelle with ragu sauce. The meat in the ragu was ultra-tender. I only ate half of the pasta because I was full.

Arrived on a night when a guest chef was collaborating in the kitchen and was able to experience some delicious birria-influenced pasta dishes. Would like to return for the regular menu.

Delicious assortment of pastas and meats. I'd recommend this place in smaller groups because there weren't any tables larger than 6-seats. Also, this restaurant doesn't accept American Express.

Gread homemade pastas and salad. Wood-grilled pizzas occasionally on Thursdays too.

New owner and they have authentic Italian cuisine, not Americanized Italian! Fresh ingredients and great wine selection. They have special events several nights per week with grilled food, wood oven baked pizzas and wine tastings. New neighborhood gem!

The pasta was good, but not great. However, the prices were incredibly expensive and the portions were on the smaller side. They're charging more for a plate of gnocchi at a restaurant half under an L stop than they are at trendy west loop restaurants.

Came here for brunch on a Sunday. Was able to find a table and order a very tasty, yet affordable bloody mary. For only being $5 it was pretty good, just without any of the fixings you would find in a more expensive one. The star of the show was the biscuits and gravy they had. Arguably one of the better biscuits I have found and the gravy was light which was welcoming. Will definitely be back. Some of the other dishes here can be rich so make sure that you bring your savory pallet and drink water.