Italian restaurant · Logan Square
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"Langhe Market, the reconcept of Animale at 1904 N. Western Avenue, closed on February 15." - Ashok Selvam
Mano A Mano is a cozy Logan Square trattoria, serving inventive pastas and attentive service in a dimly lit, retro vibe—perfect for any date night.
4 Postcards
Restaurant · Gold Coast
Nestled in the heart of Chicago's Gold Coast, The Bellevue offers a chic two-story dining experience with contemporary American cuisine, a lively bar scene, and a patio perfect for people-watching.
5 Postcards
Bar · West Town
Nestled in a cozy nook, Maude’s Liquor Bar serves up expertly crafted cocktails alongside a mouthwatering mix of seafood towers and French classics.
7 Postcards
Ice cream shop · Noble Square
A charming window-service gem, this spot specializes in delicious homemade vegan ice cream served with gluten-free waffle cones that everyone raves about.
Restaurant · Logan Square
Step into this cozy spot where globally-inspired comfort food shines, offering shareable dishes that blend Macanese and Portuguese flavors amidst a lively atmosphere.
11 Postcards
Modern Indian restaurant · Logan Square
At Superkhana International in Logan Square, indulge in playful Indian-inspired dishes like butter chicken calzones and vibrant naan pizzas in a lively courtyard setting.
57 Postcards
Chinese restaurant · Ukrainian Village
Lao Peng You serves up comforting hand-rolled dumplings and noodles in a cozy BYOB spot, making it a beloved local hangout for Asian cuisine lovers.
25 Postcards
Pub · Wrightwood Neighbors
Nestled in Lincoln Park, this cozy pub serves up classic English fare like fish ‘n’ chips and shepherd’s pie, all while inviting you to relax amid its book-lined walls and warm fireplaces.
Korean restaurant · North Center
This cozy Korean BYOB gem offers a genuine cook-your-own BBQ experience paired with hearty noodles and vibrant bibimbop, all served with charming, no-frills authenticity.
18 Postcards
Barbecue restaurant · Chatham
This iconic, no-frills gem on 75th Street serves up the best of Chicago's barbecue, featuring succulent rib tips slathered in tangy sauce till the wee hours.