Larb Koi

Absolutely perfect! The food was incredibly flavourful and aromatic. The duck was life-changing - best I’ve ever had. The oysters were large and meaty, incredible seasoning, the chicken was delicious and aromatic, and the sticky mango rice was rich and comforting, the perfect way to end the meal. No notes really. The staff were extremely nice, helpful and accommodating. Cannot wait to go back - actually, we already booked our next visit. As others have said, it is quite spicy - the level of spice was perfect for us (with the help of a milk tea). The place also doesn’t accommodate vegan diets, and it would probably be tough for vegetarians as well.

Delicious, authentic thai recipes, excellently made. The service staff on a very busy evening were welcoming, efficient, quick and made us smile with their kindness. The menu has very few, if any, options for non-meat eaters and the kitchen cannot accommodate easily any minor special requests. Overpriced dishes, particularly for that area, the rather pricey wine menu needs to be reviewed- all the whites are very similar and desperately need an addition of an off-dry Riesling or a bit sweeter to better match with the food and the heat. A Thai beer brand would also add immensely to the experience. The sticky rice in the small serving of mango & rice pudding was not sticky, but crunchy and not that appealing, and the type of mango must have been chosen hastily (fibrous, not sweet enough). A must-go for the ones searching for authentic cuisine from all over Thailand and are prepared to pay more for it, in cash only.

Best Thaifood outside Thailand! The waitress welcomed us with: no vegan food, we cook spicy, cash only! You better make a reservation! Highly recommended! 5 stars well deserved!

We had a wonderful dinner here. Food is well seasoned and with a great level of spiciness ( my and my partners spice tolerance is 7-8/10, thier spiciness level to our taste was around 5-7/10. We had the Papaya salad, the confi duck, and the minced fork with the liver, together with mango and sticky rice for dessert and complimented with Lemongrass tea and jelly coffee. Everything was very delicious, maybe just the Papaya salad wasn't very much to my taste, it could be marinated for less time (or the tomatoes just didn't fit well there)

The fried sea bass with curry sauce was great- really properly sweat inducing spice - they didn’t hold back! Based on that the octopus dish is probably lethal. The som tum was missing a certain something, the tuna tataki salad was nice, drinks a bit on the pricey side and they won’t give tap water. Cash only.

The food here is very spicy, but they make sure to inform you beforehand, so you’re well-prepared. If you can’t handle spice, this might not be the spot for you. However, the limited menu is well-curated, and the dishes are definitely worth trying! The chef is incredibly friendly, cheerful, and makes you feel right at home. The waitstaff is equally polite and welcoming, adding to the warm atmosphere. Although I can’t handle spicy food myself (I visited with friends), I absolutely loved the drinks—they were fantastic! The ambiance is cozy and inviting, though the space is small and often packed, so getting a table can be tricky. All in all, it’s a vibrant spot with great energy and a must-visit for spice lovers!

Had a great meal here, servers were all very sweet, food was really good. Had the fried seabass, which was the stand out spicy and light and acidic. Khao soi and pork larb specials were also great. Will 100 percent be back 😛🤯🚨

Came here for a quick dessert, got two mango sticky rice and Thai iced tea The mango sticky rice was delicious and mangoes were perfect! Thai iced tea was more milky than usual but still really good! Super impressed