Larb Koi

Thai restaurant · Friedrichsberg

Larb Koi

Thai restaurant · Friedrichsberg

2

Krossener Str. 15, 10245 Berlin, Germany

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Larb Koi by null
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Larb Koi by null
Larb Koi by null
Larb Koi by null
Larb Koi by null
Larb Koi by null
Larb Koi by null
Larb Koi by null
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Larb Koi by null
Larb Koi by null
Larb Koi by null
Larb Koi by null
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Highlights

Authentic Thai cuisine, known for spicy dishes and unique flavors  

Featured in The Infatuation
Featured in Eater
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Krossener Str. 15, 10245 Berlin, Germany Get directions

google.com
@larbkoi2020

€20–30

Reserve

Information

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Krossener Str. 15, 10245 Berlin, Germany Get directions

+49 30 74078235
google.com
@larbkoi2020

€20–30

Reserve

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Last updated

Aug 20, 2025

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@infatuation

Larb Koi Thai - Review - Friedrichshain - Berlin - The Infatuation

"Although Berlin’s best and most beloved Thai food can undeniably be found at Thai Park—recently forced to relocate out of Wilmersdorf’s Preußenpark onto the nearby Württembergische Straße—Larb Koi is a close runner-up, battling it out against Khao Taan for the second place spot. If you search for where to find spicy food in Berlin, Larb Koi will feature heavily in the results. This is one of the only places in the city where you can eat wildly spicy dishes—the chicken larb and papaya salad will both leave you mopping your brow and feeling a bit dizzy. The heat (resist the hubristic urge to order anything above “medium Thai spicy”) served up by Monay Sakarin is our favourite way to release endorphins in this hedonistic town, and that’s saying something." - Olivia Ladanyi

https://www.theinfatuation.com/berlin/reviews/larb-koi-thai
View Postcard for Larb Koi Thai Home cooking
@eater

The 38 Best Berlin Restaurants | Eater

"Don’t be fooled by Larb Koi’s humble description of its offerings as home-cooked fare; at this gem, tucked in a touristy stretch of Friedrichshain, chef Monay Sakarin dishes up some of Berlin’s finest Thai food. With the exception of a superbly tangy papaya salad, the small menu skips standard dishes that you can get elsewhere and leans into specialties from various regions, like a Southern curry with a full, deep-fried sea bass or a phenomenal (if elusive) octopus curry. Despite Berlin’s heat-averse food scene, Larb Koi isn’t scared to play with some serious spice." - Tim Forster

https://www.eater.com/maps/best-restaurants-berlin
View Postcard for Larb Koi Thai Home cooking

Diane Sicsic

Google
Absolutely perfect! The food was incredibly flavourful and aromatic. The duck was life-changing - best I’ve ever had. The oysters were large and meaty, incredible seasoning, the chicken was delicious and aromatic, and the sticky mango rice was rich and comforting, the perfect way to end the meal. No notes really. The staff were extremely nice, helpful and accommodating. Cannot wait to go back - actually, we already booked our next visit. As others have said, it is quite spicy - the level of spice was perfect for us (with the help of a milk tea). The place also doesn’t accommodate vegan diets, and it would probably be tough for vegetarians as well.

Michael Menegos

Google
Delicious, authentic thai recipes, excellently made. The service staff on a very busy evening were welcoming, efficient, quick and made us smile with their kindness. The menu has very few, if any, options for non-meat eaters and the kitchen cannot accommodate easily any minor special requests. Overpriced dishes, particularly for that area, the rather pricey wine menu needs to be reviewed- all the whites are very similar and desperately need an addition of an off-dry Riesling or a bit sweeter to better match with the food and the heat. A Thai beer brand would also add immensely to the experience. The sticky rice in the small serving of mango & rice pudding was not sticky, but crunchy and not that appealing, and the type of mango must have been chosen hastily (fibrous, not sweet enough). A must-go for the ones searching for authentic cuisine from all over Thailand and are prepared to pay more for it, in cash only.

marion lemkens

Google
Best Thaifood outside Thailand! The waitress welcomed us with: no vegan food, we cook spicy, cash only! You better make a reservation! Highly recommended! 5 stars well deserved!

unnati gupta

Google
The food here is very spicy, but they make sure to inform you beforehand, so you’re well-prepared. If you can’t handle spice, this might not be the spot for you. However, the limited menu is well-curated, and the dishes are definitely worth trying! The chef is incredibly friendly, cheerful, and makes you feel right at home. The waitstaff is equally polite and welcoming, adding to the warm atmosphere. Although I can’t handle spicy food myself (I visited with friends), I absolutely loved the drinks—they were fantastic! The ambiance is cozy and inviting, though the space is small and often packed, so getting a table can be tricky. All in all, it’s a vibrant spot with great energy and a must-visit for spice lovers!

Yevgeniya Yatsenko

Google
Absolutely incredible Thai food. Really spicy, homemade curry that bursts with flavours. Oysters were also an incredible experience.

Cree Vitti

Google
Had a great meal here, servers were all very sweet, food was really good. Had the fried seabass, which was the stand out spicy and light and acidic. Khao soi and pork larb specials were also great. Will 100 percent be back 😛🤯🚨

Thomas Penner

Google
This place is unbelievable. If you read this and never come by, you are making a grave mistake. Not only is the service on point, the atmosphere humble yet chique, but the food…. I came here now for the third time and can‘t come up with a proper reason why I ate any other food in between. The Khao Soi really caught me off-guard. It‘s gentle, yet not boring, and brings everything you would want it to have. The fish is even more delicious than it looks - simple perfection.

Michael Pomarico

Google
You have to try the papaya salad! It’s amazing. We paired it with a fried fish, also amazing. Our order was filled out with rice and beef curry dish. The atmosphere is smoky Thai cook shop. The air was thick with spice. This is not the usual Thai we experience in the USA. Much better and cleaner in taste and texture. And they are not afraid to lay on the heat!