Unique cocktails & bar bites like arepas & oxtail in intimate surrounds


























"One of New York City’s hottest rum-centric bars has landed in Miami Beach’s new Daydrift Hotel, and this Las’ Lap outpost stands out for tapping chef Kwame Onwuachi—celebrated for New York’s Tatiana and DC’s Dōgon—to craft a food menu that channels Afro-Caribbean flavors with unexpected takes like an oxtail Cubano and wagyu griot." - Laine Doss
"The Deal: $6 beer; $10 wine; $15 cocktails Las’ Lap is a Caribbean bar on Orchard Street with potted plants, floral stools, and a cocktail list that emphasizes ingredients like coconut, passionfruit, and rum. It gets pretty busy here, and the place isn't huge, but you can always book a table online." - bryan kim, neha talreja
"The celebrity chef curating the menu at Las’ Lap has quite the resume, including opening Tatiana, our top-rated restaurant in the notoriously competitive market of New York City. Now, Kwame Onwuachi’s picking the dishes that will be served at this rum bar that’s being ported from the Lower East Side to South Beach—into a location that will have a rooftop view of the canal. Yes, it’s the latest addition to the seemingly never-ending NYC to Miami pipeline, but if the cocktails are as good as they are at the original location, no one’s going to complain." - allie conti
"Las’ Lap is a narrow bar on Orchard Street with high ceilings, potted plants, floral bar stools, and a cocktail list that emphasizes ingredients like coconut, passionfruit, and rum. It’s a cool spot, and it’s ideal for when you want to catch up with a few people and hide from the massive crowds at other LES bars. It still gets pretty busy here, and you’ll probably find it hard to get a seat (it’s a small place), but you can call ahead if you want to reserve a table and eat some dinner. They serve things like oxtail, jerk chicken egg rolls, and wings." - neha talreja, bryan kim, hannah albertine, willa moore
"Come to Las’ Lap with a few people who talk about “fun,” and also actually have it. This Caribbean spot is first and foremost a cocktail bar (with a focus on rum), but they also serve doubles and wings with jerk tamarind BBQ sauce in their outdoor sidewalk area. Stop by any day starting at 5pm, or for Happy Hour between 5pm and 8pm Monday through Thursday." - hannah albertine