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"One of New York City’s hottest rum-centric bars has landed in Miami Beach’s new Daydrift Hotel, and this Las’ Lap outpost stands out for tapping chef Kwame Onwuachi—celebrated for New York’s Tatiana and DC’s Dōgon—to craft a food menu that channels Afro-Caribbean flavors with unexpected takes like an oxtail Cubano and wagyu griot." - Laine Doss