Las Quince Letras

The place is very quiet and pleasant, with a relaxing atmosphere. They also have a rooftop area that offers a nice view, depending on where you're seated. The food was incredible. From my experience, mole is delicious everywhere in Oaxaca, so I decided to try something different and went with the fish ,and honestly, I have zero regrets. I really enjoyed the meal. I arrived about an hour before closing, so the service felt a bit rushed. Despite that, the experience was good and definitely worth it.

I went here for breakfast and lunch on different days. It is in the Michelin guide as it should be. It does not deserve a star, but I don’t think anywhere in Oaxaca does. It’s as good of restaurant is there any other in Oaxaca. The price is reasonable. Services very good. I know it’s selfish, but I wish they had more bilingual people in the restaurant. It was a little difficult to communicate with the white staff. Once again, I know that’s selfish. The tortillas were made by hand in front of us, the traditional way. Everything presented well and played it well. There was a chicken mole that was just overcooked, but other than that, everything was prepared nicely. You can’t go wrong. You won’t be disappointed. Good value for the money.

Experienced my first Oaxaca Mole here and it gave my taste buds a new experience. I went all out and got the Indigenous Mole Trilogy which included chicken, beef and pork and black, green and yellow mole. I also got the beef taco with grasshopper and Oaxacan cheese. Everything tasted pretty good to me and the waiter and hostess were very attentative.

Very nice atmosphere and well kept and clean place . The staff were friendly and polite. I loved the grasshopper wrapped in cheese as an appetizer. The main plates however were all disappointing. The dark mole was extremely thick and rich. Too much to enjoy that. The other two mole plates were ok. My grilled fish had very nice tomato sauce, the banana as part of the plate surprised me positively. However the actual fish didn't taste much and it was a bit too grilled for me. The beef and pork mixed plate had extremely juicy and tender carne de res, but the rest was average. The tongue plate in caper sauce was good. It was a nice dinner, however to have been awarded by Michelin team (NOT STARRED) I was expecting more. Prices were 500 each.

Talk about a gem! My friend found this spot online while visiting last week, and I couldn’t believe I hadn’t noticed it before — because I live within walking distance. The food was absolutely epic. Beautiful presentation, incredible flavors, and top-notch quality. The vibe here is just as impressive. It’s not one of those sterile, modern spots with clean lines and cookie-cutter furniture. This place is packed with character — it instantly gave me that warm, traditional feel that makes you want to stay a while. On top of all that, the prices were super reasonable. Honestly, I would’ve happily paid more for what we got. Can’t wait to go back!

I highly recommend this restaurant! Sophia greeted us at the door with a kind smile and very helpful fluent English, made conversation while taking us to the terrace but not too much. Omar, our server, was patient and helpful as we figured out what to order, recommending three very tasty option including mezcal, a mezcal cocktail, and a delicious three-type moles plate. We were there around 6-6:30 and the terrace was quiet but not empty with happy staff that came over but didn’t rush or hover. A kind gentleman offered us a free mezcal tasting for a company/family he represented. It was well timed and not pushy at all. On the way out, sophia recommended us some of her favorite restaurants and bars in the area, customized to our likes/drinking habits. When I’m in the area again, I’ll 100% be eating here again. The staff is amazing, the food is to die for, and the atmosphere in the restaurant is relaxing but intimate.

Perfect food and perfect service. Our waiter Franco was super kind and intelligent, and made an effort to explain each and every dish we ordered to us along with their respective histories. The food quality was also fantastic. It was our first meal in Oaxaca and we were glad to start it off on such a good note.

Very cool restaurant with a unique menu representing Oaxaca. It's an indoor/outdoor dining experience, so it was really nice in this nice spring weather. The ribs in mole sauce just melted in the mouth. Full of flavors. The stuffed peppers were really good too. But the appetizer set the experience. The cheese and lettuce wrapped grasshoppers on a bed of lettuce and tomato was an amazing start to a fantastic dinner. It was about 500 pesos per person. Not entirely sure what that converts to in American dollars, but it was worth every peso.

Some of our favorite food in Oaxaca. Recommended by our taxi driver as having best mole in town, and I'd agree. I also had one of the tastiest margaritas of my life. Service was excellent, too.

I was able to snag a reservation for Las Quince Letras. It's a popular restaurant among locals and tourists so I recommend booking. The restaurant is beautiful inside! The rooftop is very nice and the downstairs is elegant as well. Around 7pm they have someone on the saxophone which was a nice touch. For an appetizer I ordered the Quesillo envuelto en hierba santa con chapulines. I love chapulines and this dish did not disappoint. Highly recommend. It doesn't look like much on the photos but promise it's worth a try. For my entree I got the duos moles. I wanted to try the tres moles but it's only available on the weekends for the traditional version. The mole was solid. The green was very good and spot on, the red wasn't my favorite. It wasn't bad..just not something I would order again. The chicken on the green mole was overcooked and bland. The tortillas on the side were great! Nice and fresh and tasted just how I like them. Overall, this place is good. I didn't love the mole but it wasn't bad. Just not a place I would recommend to go and try mole. I think their other dishes were phenomenal though. I would come here again and order something different as they have numerous options.

Not bad but also not what I was expecting. I felt like every dish tasted the same. Maybe it was what I ordered but everything had an agave taste to me. The service was great and the view was very cool. The food just wasn't very exciting to me.

The ambiance was nice in their upstairs. The 3 piece musical act was good. I was no so in love with the food. I ordered the been soup. It tasted like black beans put in a blender with some other stuff like avocado added. The main dish was the fish of the day and the broth tasted like vinegar and it had potatoes. Again maybe it was that I just picked the wrong things. However I am giving 4 stars because overall the experience was good. I'm aware some of the food items are unfamiliar to me. Service was good.

Loved the Plato Oaxaqueno because it allowed me to try several of their delicious specialties. Beautiful ambiance upstairs and reasonable prices. Waiter was kind and patient with our limited Spanish.

Very colorful place, the menu has a lot of great tasty food to enjoy with company. Service is wonderu

Fantastic service, ambiance and food! I'd give La Quince Letras quince stars if I could but cinco is the best I can do. The drink menu is top notch, try a Mezcal cocktail and you can't go wrong. Great wine list for those who opt for the smashed grapes! Guacamole is a small portion but simply delicious, with or without crickets. From the Lengnau mole to the salads and tacos, you can't go wrong. Our server was excellent and attentive. Get spoiled here, it's magical.

Came here on the recommendation of our driver in our first day in Oaxaca and so glad we did. The food, service as ambience were excellent. Sat upstairs. Got a sampling of 5 Moles prior to ordering our lunch. Difficult to decide as they were all so unique and delish. Finally chose one Cegueza (salty with roasted corn) mole with beef tongue and a Colorado (red,sweet) with chicken. These along with our roasted beet salad was truly the perfect lunch. The moles are to die for and I can only speak for the chicken which also was to die for. Tender, juicy and flavorful, perfectly complimented by the red mole. We can't wait to go back to try some of the other items on the menu which look so interesting. Bravissimo richissimo!!!

We have just arrived at Oaxaca and we asked our hotel for any suggestions and they suggested this place. We went on a Saturday night and we walked in, they were able to sit us right away. Our server was Jonathan, he was friendly, knowledgeable, and attentive. It helped that he can speak English as well since there are many tourists in Oaxaca. The ambiance & lighting was nice, felt romantic and lively at the same time. Food was amazing - delicious and flavorful! We got the Tasajo with Oaxacan cheese combo plates and had tamale de chocolate for dessert! We went back the next day to have more of their tamale de chocolate! It was definitely a great first meal!

Very romantic atmosphere. They have rooftop seating as well but unfortunately there was a private event taking place when we went. They have a Spanish and English menu. I had the trilogia moles which consisted of three different types of moles with beef, chicken, pork and rice. It was delicious! Apparently it's only available on the weekends. Portion sizes were huge. I also had the guacamole with chapulines as the appetizer. Staff were friendly. Highly recommend

Lovely place worth the wait. The ambience was nice. Very Mexico. Be prepared for a wait. We were told 45 minutes but got a table in 30. Service was very friendly and the waiter had lots of suggestions. I really liked my Guelaguetza cocktail which came with crickets on top (optional). I got the fish wrapped in leaves which was absolutely delicious. My friend ordered the 2 types of mole which wasn't my favorite but i think thats a personal like or dislike. The waiter also suggested the garnachas which i loved.

Had great coffee with the Outstanding Mole Negro, and delicious fresh juices, a must visit in Oaxaca

The mole and drinks were sublime at Las Quince Letras! It was the first time I'd ever seen or worn a mole bib. Our travel agent, ISWD Events + Travel, made a reservation for us for our two friend's June birthday dinner celebration and we had a lovely time there last Friday evening. It was so delicious. We had a party of 6 and were seated on the upper patio. They also had a musician playing the saxophone live on the patio. They even moved a heat lamp near our table help ward off mosquitos. They gave our friends cute birthday desserts in addition to the ones we ordered. The flan was yummy! I would definitely go there again if I'm ever back in Oaxaca as it's very centrally located and wasn't far from our hotel.

I hardly ever give 5star ratings, but the service and food quality at this restaurant have exceeded my expectations. Celia the owner and chef is a class act. Very warm, welcome and hospitable. Ambiance is intimate and cozy but large enough to allow you to have your own space. Food was authentic but yet super elevated. I had breakfast and dinner on different days and loved both experiences. Would highly recommend this restaurant. Thank you Celia and team for a great experience.

My boyfriend and I walked over here for breakfast and were sat in a pretty open courtyard area. He got an omelette stuffed with ricotta, squash blossoms and chapulines (grasshoppers, the man had so many grasshoppers on this trip haha). I tried some and again you can't really tell it's an insect protein you are eating (the protein of the future as things stand). I got the Tamales Oaxaqueños which is a traditional variation of the tamale in Oaxaca, with chicken and Mole. It was very filling and again I think I may have had Mole in some form or another during every meal to be honest. My bf also got the cafe de olla, which is spiced Mexican coffee with cinnamon, cloves and dark brown sugar. It was so yummy, and I rarely ever try coffee without milk. This did not need any dairy. Service was quick and friendly. Wish we had more time I would have liked to try the place for dinner.

My wife and I recently visited Las Quince Letras for dinner on a recent trip to Oaxaca. To start I tried the Garnachas Istmenas. Crisp tortillas were topped with flavorful seasoned meat, crumby cheese and tangy cabbage. For my main course I had the Trilogia de Moles. This sampler of moles included super tender chicken covered in a nutty mole with almonds olives, and sweet bell pepper, another covered in a rich lightly bitter and sweet black mole, and a third sweet and spicy red mole.

Overall very good, high quality ingredients. We had the tres moles and the oaxaca sampler. Flavorful, almost like Mexican curry. Tip, only foreigners eat here, no locals. Also they refused to allow us to open our wine and charge us a corkage fee which was annoying.

A place worth waiting for (literally)! Popular on Yelp and in person, this dining spot offers a unique experience to Oaxacan dishes. A range of dishes from mole, memelitas and other dishes! This place offers such great and flavor filled food. I tried their empanada which looks more like a quesadilla filled with mushroom and it was so delicious, especially with salsa. Their mole three ways with your choice of protein was also so good! The location can serve large groups or intimate or solo dates (which I did). Very attentive service but quite a busy place but with good reason!

The night we arrived we walked a block to this place and ordered something light. The black bean soup was HEAVENLY! Followed by a salad of quesillo and chapulines. Everything was soo delicious and service delightfully attentive that we returned for another meal. This time I tried the 3 mole platter and was thrilled by it. Beautiful upstairs patio, and wonderful fresh tortillas.

The menu and service are exceptional! The sunset at the terrace is great for dinner and drinks after. We love this restaurant so much that we csme twice during our stay. We will be back the next time we are in Oaxaca.

OMG... The Mole here is amazing... I'm a newbie to Mole and when I had it outside of Mexico I didn't like it. However the Mole in Oaxaca is something else and the place to try it & know it's made right is Las Quince Letras. This establishment has been in operation for thirty plus years. No wonder. The food experience is outstanding. We had Turkey with Mole Negro & Mole Verde with Pork. Both dishes were oozing with depth of flavor. We loved them. The staff were numerous & more than eager to help with menu selection. Not easy with the language barrier. The place has a family style vibe, super relaxed with many tables catering to 6-10 people. Great for a group night out. You can book online which is encouraged because they had lines out the door on waitlist. Don't miss when in Oaxaca.

Stopped in for some mescal and beer. Left with that and one amazing dish. Also EXCELLENT service! I guess we were still in the breakfast area. Egg, chorizo, and cheese was perfect.

The food was excellent. Our first time in Oaxaca. I had the plate with the three moles and with the pork , very tasty. Our server was very attentive and answered all of our questions we had about the food. The ambiance was casual and laid back. I highly recommend this establishment to those who visit this awesome city.

We came for brunch. The food tasted good. Traditional oaxaca cuisine. Nothing fancy, but good food. The combination of the 3 mole flavors we had was an interesting sampler. The drinks were alright. I would recommend the handmade tetelas and the sampler of different types of meats. It is an excellent way to try various flavors in a dish.

The is a restaurant with cozy interior, tasty food and excellent service. There was music which was soothing and not too loud. The ambiance was just right and there was a good menu selection

We went to Las Quince Letras twice for lunch on our weeklong trip. It seems like a lot of tourists get directed here, which isn't inherently a bad thing. It's a very good, classically Oaxacan restaurant with higher touch service but without being stuffy or putting on airs. I had the mole negro on both occasions because duh. The first time it was good, but the second time was truly unworldly with a subtle bitter/ash flavor that you can get by torching the chiles after toasting them. Just... amazing. My 6-year old daughter had the chicken soup with leeks and potatoes for which she gave two thumbs up and insisted we return. My wife had a "sampler" plate that featured about 5 or 6 different things like tasajo and a chile relleno. Another two thumbs up, and frankly, probably the smartest thing to order since it covers so much ground. There are a handful of higher end restaurants in Oaxaca that are pretending to be more than they really are. Quince Letras is a more straightforward, predictable, and utterly delicious choice. I'd recommend it before the others...

We went as a group of 4 and were quite disappointed. The two women in our group ordered the fish (snapper?). My wife could not even cut hers with the knife and the other was overcooked and very fishy. I had the pork ribs with the fruit sauce. Just average and a little tough. The fourth person has the Oaxacan sample platter. He thought it was fine-just average. The service was prompt but we sent the fish back and took the woman out for pizza later. Staff not at all apologetic. Skip this place

Although many people rave about this restaurant for dinner, we stopped in late morning for a little snack and to get out of the heat; of course this means a little mezcal and beer, lol! Jose Manuel and all the gentlemen working with him were very attentive and friendly. Jim G. and I enjoyed some Victoria and an Espadin-Madrecuishe blend of mezcal. We were still there during the breakfast/brunch service, so we ordered the Huevos ala Oaxaqueña, which was kind of like a queso fundido, but more delicious! Wonderful Oaxacan cheese, Eggs, and Chorizo all together in a delicious clay bowl. Together with some tortillas fresh from the comal right in front of us? Perfect! Their moles also looked good, but we had more meals planned that day, so just a little snack for us.

This place definitely fell short of our expectations. The service was slow and forgetful. The food was bland. This place was recommended by locals which is why my family and I were sooooo disappointed that the food and service were bad. Pros Easy enough to make a reservation same day Easy to accommodate a large party Salad was delicious Cons Main courses were bland. The chicken was rubbery and hard to cut. I won't be back here.

Strong focus on local and indigenous cuisine. Delicious and beautifully plated. Charming ambiance, friendly and attentive waiter, reasonable prices.

I enjoyed my birthday dinner here with several others. They gave a sweet bonus for my dessert.We had the mushroom soup which was unique. Don't think I would order again. Everyone was happy with their selections. But I personally found the setting a bit dark and dreary. Our server did his job well. Our taxi driver had a very hard time locating it. The hotel next door denied knowing where it was too!

The captions under my photos pretty much tell the story of our evening. We were a party of six with a reservation, and had a very nice, very haute dinner of elevated yet traditional flavors. The food offered at Las Quince Letras is way, way more refined than we've had yet in our two week stay. It excelled in the quality of the flavors, starting with a garden salad that included amaranth among other taste sensations. We all enjoyed our entrée choices, and the fresh tortillas that were offered to be refilled, and the salsas with them. The chef/owner, Cecilia, was visibly running the kitchen all night, and smiling throughout. Our dinner including a generous tip (over 20%), came to only $25 per person U.S., for a shared salad, individual entrees, three desserts shared, soft drinks for four and wine for two, which for the quality was excellent value. But be aware, there is a large sign when you enter: CASH ONLY! We didn't know this, but luckily had enough cash on hand that it wasn't a problem, but it could have been. Thanks to my friend, a former food writer from the Los Angeles Times, who told me this restaurant was a "Must Go" on this trip. This is a very lively and brightly lit restaurant, so I would describe it as more fun than romantic.

Delicious!!! The service was great and so was the ambiance. Very nice decorated and prices are descent.

The Trilogy of Moles (as was the Dúo de moles) is the star! Mole negro and coloradito are familiar but the estofado de almendras (almond mole) reigns supreme. Service was cheerful, friendly and efficient. Dining room was warm and welcoming. Las Quince Letras was the gastronomic highlight of our second visit to Oaxaca.

The best service and the best food I've had thus far in Oaxaca City! The mole is too dieeeee for and the pork that was pared with it, was so juicy and delectable. Upon entering the building your temperature checked, you are given hand sanitizer, and you are sprayed down. They are really taking measures to control the spread of the virus in this restaurant. It's not all big and fancy like Casa Oaxaca, yet the ambiance is still beautiful. We had one set waiter, set it felt as if the entire staff catered to us whenever we needed anything. The even have a English menu for those who may need it as well. Yet trust me just go for the triple mole! You will not regret it! The pictures on google reviews and even mine, does not do it justice. It's the perfect blend of heaven upon each bite I promise you. Do not, and I repeat do not stop in Oaxaca City without trying this mole. Ok? Thanks!

OMG I cannot wait to return to this restaurant. The food is divine and service excellent. I started with their platanos on a little pool of mole coloradito and crema. Whoever conceived this dish is a genius. The crema is such a nice counterpoint to the smoky spicy sauce and said sauce sets off the sweet platanos so well. Next I ordered their roast beet salad but received the 4 tomato salad instead. This would be a good time to get out your little sympathy violins. That incorrect salad was absolutely delicious. The greens tasted like they were just picked, each tomato was delicious, and the cheese balls and dressing both confidently restrained. Just perfect. Finally, I got their flight/trilogy of sweet moles. The almond mole was comforting, the chocolate complex and heavenly and the coloradito sublime and smoky. About their chocolate tamal, it might be the best chocolate dessert I've ever had. The chocolate is so rich but I can still taste the masa! I make chocolate tamales and they are delicious, thanks to a recipe given to me. But this tamalito put mine to massive shame. The accompanying sauce sent me to the stratosphere. Bravo to the chefs and kudos to the wait staff.

Bruh my mamas mole taste 10x better. That chicken taste like it be cooked in a crock pot. Fuck that shit

We came for lunch and this place was great. One of the best meals we've had since we've been in Oaxaca. We asked our waiter for recommendations on what to order and he Didn't fail us. Even the cocktail drink he recommended was delicious. A very delightful environment recommended for families.

What a delightful place for a long, decadent lunch. Crispy tortillas and fiery salsa to whet your appetite, live solo singer singing soulful melodies on guitar, cool air coursing through the restaurant with cross ventilation... We had Garnachas (a delightful bite of a tostada topped with shredded pork and pickled cabbage) and Molotes de Platano Macho (tangy fried banana with black mole sauce) for appetizers. The banana fritter further accentuated the dark fruit berryness of the black mole. I got the triple Mole combo for my entree--and selected Amarillo (yellow), Colorado (red), and Negro Mole with crispy belly pork. The Amarillo was mild, fruity and would have been perfect with chicken. But the belly pork overwhelmed the delicate sauce. The Colorado was tangy and savory. Delightful in balancing the fatty belly pork. But the heady seductive Negro reigned supreme. So rich and powerful, my taste buds were overwhelmed each bite, but I could not wait for more when the sensations began to fade. Tried to stay hydrated with beer and water, but Mezcal had to be consumed to complete a meal in Oaxaca... and then, I experienced Mal de puerca (the food coma that requires a solid siesta to cure).

This is a great restaurant that keeps true to Oaxaca's culinary traditions. The food is amazing, the drinks are on point, and the service is warm and welcoming. I highly recommend this restaurant.

Made a reservation for lunch but it didn't seem necessary as the place was half empty. The hostesses were very friendly and welcoming. We had a nice table on the main floor by the garden. Our waiter was kind and helpful. We were given complementary tortillas and salsa and black beans and cactus to start. Tortilla were crispy and warm and the salsas were flavorful and a nice start. For lunch I had the vegetarian Oaxaca tacos severe in a red mole sauce. I veganized them by asking for no cheese. They arrived hot and the mole sauce was delicious and a nice compliment to the soft potato filling. My partner had the fish of the day served in a black mole sauce with cauliflower which he said was very delicious. We did not order dessert.

I wasn't feeling too great and I wanted a place with good soups. A few women from Tijuana I met recommended this place to me, so I checked it out with some friends. I got the lentil soup and a normal pescado a la plancha, but still had some nibbles of my friends dishes. The mole de almendra was out of this world soooo good. Everything else was delicious as well. But that mouse de cacao was out of this world!!! Every bite got better !! Definitely worth a stop if you're going to Oaxaca they have food specials Friday-Sunday too.

Everything was so delicious, we enjoyed eating outside up in the terrace, canywait to go back to Oaxaca and try it again.

Good food! We went for lunch and decided on a few appetizers instead of full plates. LOVED the two Chile relleno appetizers, they were so delicious and had sweet pineapple and rasins- so unexpected but delicious! Loved the chorizo with melted cheese app. We had chorizo the night before nearby but preferred this one because it didn't have as many spices. It was good! Also got some guac and chips- love that guac in this town is JUST guac, no onion, no tomato. Also got the rolled tacos with mole that was actually a pretty big plate. Pretty courtyard, nice place. Preferred the food here than some other places in town, would return!

So I came here twice during my trip to Oaxaca, and while the plus side was that they were able to seat me (once alone, once with a group of 4) both times without a reservation, I thought the food was just fine. I had the FISH FILLET the first night, which was dry and a little fishy, though the broth was good. I had the VEGGIE SOUP the second time, and that was delicious mostly because I was desperate for a vegetable by this point. It came with a tlayuda with tasajo (beef cooked the local way), but neither of those are up my alley.

Here on a geology field trip and they served our party of 20. I tried the 3 part savory mole plate (only available fri-sun) and the green mole is hands down the best sauce I've ever had. Period. Out of every sauce. Pretty restaurant, great service, fantastic food.

One of the best restaurants I try in Oaxaca the best Huazontles I ever taste, coloradito, Chile's rellenos, and the corn bread that's haven. Chef Ceci came to our table and thank us for being at her restaurant.

If you are in search for a nice meal with great value and delicious food in Oaxaca de Juarez, look no further! Upon my arrival, I was graciously welcomed and taken to my table right away where I was, once again, welcomed with 2 house-made tortillas and salsa. The tortillas, crisped on the comal, were warm, delightful, and full of corn flavor. This was certainly a great start to the meal. To drink, I had a cocktail that was made from Mezcal, Burned Pineapple, Hoja Santa, and Chapulines. This cocktail certainly hit every flavor profile- sweet, salty, sour, savory, bitter and certainly fantastic! To start, I decided to go with their "quesillo envuelto en hierba santa con chapulines." What seemed like a simple offering on the menu was totally different upon arrival as I was reminded of a caprese-style salad. The chapulines in the dish were wrapped in the "quesillo" cheese and hoja santa. These wrapped offerings were accompanied with baby tomatoes, wild greens, and a basil-like pesto. This was a clean, bright, and well balanced start to my meal that had me actually wanting more! All entree selections seemed good, but in the end I decided to try their Trilogy of Moles which came with Mole Negro, Mole Coloradito, and Mole estofado de almendras with chicken and pork belly. The dish- simple, yet complex. All moles had their character to them and all moles were delicious. The Estofado de Almendras was sweet and had a wonderful almond flavor that complemented the chicken that accompanied the mole. The mole negro was robust, complex, and full of character. The subtle burnt, yet slightly sweet flavor of the mole was a standout on its own and did not need the chicken to be its own. The mole coloradito accompanied with the pork belly was sweet and the perfect pairing for the tender, and slightly fatty pork belly. House-made tortillas certainly helped scoop up every single gram and grain of mole and rice on the plate. This is a restaurant not to miss if ever in Oaxaca de Juarez!

The best vegetarian meal i have ever had in my life! I ordered the Mole negro y calabaza (pumpkin) and it was so layered with flavor and delight. For dessert I had the flan which was the best flan I have ever had in my life - from consistency to flavor to freshness - what an EXCELLENT meal. And the service was immaculate, thank you jonothan for your expert recommendations and patience with my spanglish. I felt so taken care of and nourished here. Would recommend this place and this meal to anyone and EVERYONE who finds their way to central oaxaca.