Lavaash By Saby

Great food and good ambience. Their fusion of Armenian and Bengali cuisine with western dishes is really great. Ambience is also beautiful and the location and campus looks great when sitting outdoors. A bit pricey but a good place to spend your evening nonetheless. Valet parking is available free of cost.

A bit too overpriced and overhyped place. Although the ambience is good. The food is average! If you're looking to try Armenian and Bengali fusion food then you'll find subtle hints of them. The non-alcoholic drinks menu is limited to 4 -5 items and food quantity served is too less for the amount of money they charge, with average taste. We were served a prawn curry, the prawns in which were heavily undercooked and even found a metal piece in our food. But they were courteous enough to replace it with something else! So brace yourself!

Had a bunch of interesting things. The drinks were great but the food was just above average. Was happy with the quantity but the taste wasn't all that great. The Lavaash & Hummus was a combo that worked out well. The dessert was delicious - see pictures!

The food here is fantastic! The Armenian dishes are as authentic add possible despite being so far from the country. The view from the balcony is unbearable with the pomegranate vines on the pillars just enough to not overpower the decor. You may have to deal with the occasional smokers but this is far better than the extremely loud music booming inside that prevents any meaningful conversation. The staff are friendly and attentive. The food can be served in waves so that all persons in your party will get up sample the delicacies.

Delicious, mind blowing food. Amazing decor and music. The setting is otherworldly and yet so delhi-ish. But what envelops all these things is the amazing storytelling by chef Saby. He takes one through Kolkata lanes and through Armenian delicacies and one finds themselves in another era, relishing each element on the plate the way it was intended. Must visit!

A place worth all the hype. Brilliant food and equally great setting. Surrounded by trees and an old Bengali world decor, Lavaash is just amazing. Visited it over the weekend and was enamoured by it. We ordered cold coffee, fresh lime, pomegranate based mocktails, onion prawn tolma, char grilled paneer skewer, mushroom manti, gobindobhog rice and spicy chicken in Georgian sauce. Loved everything. So full of flavour and such nice presentation. I only wish the service was a tad bit quick. It is understandable that Sunday lunches are a busy time in any restaurant but waiting 30 minutes for a sweet lime soda is tiresome.

Amazing ambience and beautiful fusion of Armenian and Bengali cuisine! Went there at night when the place was calm and tastefully done up with beautiful lighting. Tried the spicy chicken gravy with the freshly baked pull apart bread. It was simply marvellous. Had the mince coated devilled eggs! Also a must try is the railway mutton curry with ghee tossed gobindo bhog rice. You shall attain gastronomical nirvana <3

Lavaash is located in a posh gated shopping/eating area just a stones throw away from Qutub Minar. The restaurant is beautifully decorated both inside and on the patio. The service is friendly and prompt. We ordered the following: 1) eggplant tolma: one of my favorite things I have eaten in India. The beetroot mixed with peanuts and kalimpong cheese has a wonderful texture and absolutely scrummy 2) lavash fish: the outer lavash is oven crisped, with a well spiced fish tucked inside. The balance of mustard, ginger, and chiles is fantastic. The accompanying tomato/ginger sauce is also a must since the fish is a bit dry. 3) mushroom manti: I would have liked it to taste more like mushroom, but the filling mixture is nonetheless very delicious 4) orange pound cake: at first glance it looks like a simple orange upside down cake, but it has a addicting tender crumb deeply rich in orange flavor. Coupled with the nutty jaggery ice cream, this dessert ended our lunch perfectly. The menu is vast, and literally everything just seemed so tempting. If ever I return to Delhi, I would certainly come here again.