The 38 Best Restaurants in New Delhi - Eater

"At Lavaash, acclaimed chef Sabyasachi Gorai — known simply as chef Saby — has created a menu dedicated to the Armenian community in Bengal. Waves of Armenians arrived in East India over many centuries, integrating local ingredients into their cuisine, and Lavaash is an ode to their recipes. Options include a skewer of paneer marinated in tamarind and mint, a Bengali-style baked fish in mustard served inside thin lavash bread, and the must-have khorovats, a traditional Armenian cheese platter comprising many of India’s disappearing cheeses. [$$$$]" - Sharanya Deepak