Le 1947 à Cheval Blanc

Haute French restaurant · La Perriere

Le 1947 à Cheval Blanc

Haute French restaurant · La Perriere

Le 1947 à Cheval Blanc Le, Rue du Jardin Alpin, 73120 Courchevel, France

Highlights

High-end hotel featuring contemporary quarters, plus an elegant restaurant, a posh spa & a pool. Set within Parc national de la Vanoise, this high-end, ski-in/ski-out hotel in a grand chalet is 26 km from the Moûtiers train station and 19 km from skiing at Méribel. Chic rooms with modern furnishings offer sitting areas and steam showers. Upgraded rooms provide balconies or terraces. Elegant suites add separate living spaces. There's a separate cottage, and a luxe bi-level penthouse apartment comes with a kitchen and a private elevator. There's a refined French restaurant, a laid-back bar with live music, and a cigar lounge. Additional amenities include a high-end spa and a fitness center with an indoor pool. Breakfast is available.

Le 1947 à Cheval Blanc Le, Rue du Jardin Alpin, 73120 Courchevel, France Get directions

chevalblanc.com

@chevalblanccourchevel

@travelleisure

"A three-Michelin-star restaurant in Courchevel, offering an intimate dining experience with contemporary French cuisine." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeare

How to Plan the Perfect Ski Trip to Courchevel, France

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@michelinguide

"Yannick Alléno has trodden a remarkable path! At one great restaurant after another, the chef from the Paris region has always been adept at channelling his passion into fulfilling his ambition. Within the Hôtel Cheval Blanc, he regales a few lucky diners (just five tables) with a striking repertoire of contemporary cuisine, in which creativity and audacity are entirely guided by the quest for flavours. The Savoie region is shown in its best light through his use of superb ingredients, each of these edible treasures being prepared with the greatest care. This chef's true passion are his sauces, which are truly unforgettable – they are the fruit of a long-term labour of love revolving around extraction and fermentation, as well as consummate technical skill: a master class in haute cuisine." - Michelin Inspector

Le 1947 à Cheval Blanc

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@cntraveler

"The French ski resort of Courchevel 1850 is an adventurer’s paradise, known for its challenging black runs and off-piste terrain. Inside the four walls of this nouveau Alpine lodge, however, interior designer Sybille de Margerie has created a cocoon of coziness—cashmere and furs, cuckoo clocks and fluffy sheep sculptures, with a warm signature scent of orange, cardamom, amber, and patchouli wafting through the halls. After a day out on the slopes, weary skiers can retreat to the hotel’s Russian banya, hammam, or infinity-edge indoor pool. Or, better yet, spend a few hours traversing through the innovative tasting menu at chef Yannick Alléno’s Le 1947, the only three-Michelin-starred restaurant in Courchevel."

Cheval Blanc Courchevel

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Patryk Raczkowski

Google

We cancelled our reservation two hours before our dinner, due to my wife's sudden illness, who is pregnant. Despite the unexpected situation, the restaurant did not care and charged us the full bill of 600 euros.

Myvanwy McIlveen

Google

This is a review of the restaurant not the hotel. Out of the 3 Michelin starred restaurants I went to in Courchevel this was definitely completely OTT. Foodie experience combined with 2001 a space odyssey vibe. Very strange aesthetic, amazing food of course-wonderful theatre, outrageously expensive. So much fun.

Lu Yu

Google

Le 1947 Courchevel is a truly amazing and offers a very unique experience compared to most 3 Michelin star restaurants. - Food: We had the tasting menu which was very sophisticated but also tasty. One can tell how much work has gone into creating these amazing dishes, and there is a strong focus on delivering a memorable experience instead of cutting corners with ingredients. - Service: This is where Le 1947 stands out vs. its 3 star peers. Luc, the restaurant manager, goes the extra mile to make sure every guest has a personalized experience, from call pre arrival to discuss preference, in person greetings at the bar while we were having an aperitif, to kitchen tour and accompanying us to lobby after diner. The executive chef also personally serves each table throughout the meal. The restaurant is only open for diner with 5 tables, I highly recommend making a reservation well in advance.

Steven Lawrence

Google

The food just wasn’t all that good. The service felt self important and fussy. Bites were too small to really be enjoyed. A lot of the food was interesting in its flavor but there was nothing that made me say wow! Yum! I want more! Some of the food was not that good there was a duck breast and it was overly salty. The service execution was flawless, but perhaps I am just not a fan of fine dining. The dining room was stunningly beautiful

number 35 London

Google

Fabulous experience, the interior design is very unique and interesting. We had dinner in the restaurant which was very expensive but the food was superb and as expected the service was top class. We also had a drink in the bar a week later again expensive but a real treat.

Simon Markowski

Google

This experience was legendary. It was the best meal of my life so far. A must visit when in Courchevel. Every dish was completely unique with amazing presentation and had unexpected flavors. It was truly a masterpiece, I don't know how else to describe it.

sacha sandelson

Google

Me and my father had one of the most incredible experiences here and I highly recommend it. It has an amazing pool and is very family friendly. ⛷🎿😀

James Lobont

Google

Dear Hotel Cheval Blanc, I must have done that one star by accident! I've never been to your hotel. It looks lovely, however. Sorry about that, J L