Le 1947 à Cheval Blanc

Haute French restaurant · La Perriere ·

Le 1947 à Cheval Blanc

Haute French restaurant · La Perriere ·

Three Michelin stars offering innovative tasting menus

Information

Le 1947 à Cheval Blanc Le, Rue du Jardin Alpin, 73120 Courchevel, France Get directions

@michelinguide

48,074 Postcards · 8,013 Cities

"Yannick Alléno has trodden a remarkable path! At one great restaurant after another, the chef from the Paris region has always been adept at channelling his passion into fulfilling his ambition. Within the Hôtel Cheval Blanc, he regales a few lucky diners (just five tables) with a striking repertoire of contemporary cuisine, in which creativity and audacity are entirely guided by the quest for flavours. The Savoie region is shown in its best light through his use of superb ingredients, each of these edible treasures being prepared with the greatest care. This chef's true passion are his sauces, which are truly unforgettable – they are the fruit of a long-term labour of love revolving around extraction and fermentation, as well as consummate technical skill: a master class in haute cuisine." - Michelin Inspector

https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/le-1947

Le 1947 à Cheval Blanc

@travelleisure

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How to Plan the Perfect Ski Trip to Courchevel, France

"The town’s most formal dining experience, unique for being the only three-Michelin-starred restaurant in the area; Chef Yannick Alléno delivers a contemporary take on French cuisine using the finest ingredients. The setting is extremely intimate—the restaurant seats only five tables—promising an unparalleled, highly curated tasting experience." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines

https://www.travelandleisure.com/how-to-plan-the-perfect-ski-trip-to-courchevel-france-8767769

Le 1947 à Cheval Blanc

@eater

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Parisian Michelin-Starred Restaurant Big Man Is Coming to Mayfair | Eater London

"The mountain restaurant at Cheval Blanc in Courchevel holds three Michelin stars and stands as one of the chef’s most acclaimed projects, contributing significantly to his international prestige and appearances on lists such as the World’s 50 Best Restaurants." - Adam Coghlan

https://london.eater.com/2022/11/23/23474923/yannick-alleno-michelin-star-paris-opening-four-seasons-london

Le 1947 à Cheval Blanc

@cntraveler

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Cheval Blanc Courchevel

"The French ski resort of Courchevel 1850 is an adventurer’s paradise, known for its challenging black runs and off-piste terrain. Inside the four walls of this nouveau Alpine lodge, however, interior designer Sybille de Margerie has created a cocoon of coziness—cashmere and furs, cuckoo clocks and fluffy sheep sculptures, with a warm signature scent of orange, cardamom, amber, and patchouli wafting through the halls. After a day out on the slopes, weary skiers can retreat to the hotel’s Russian banya, hammam, or infinity-edge indoor pool. Or, better yet, spend a few hours traversing through the innovative tasting menu at chef Yannick Alléno’s Le 1947, the only three-Michelin-starred restaurant in Courchevel."

https://www.cntraveler.com/hotels/courchevel/cheval-blanc-courchevel

Courtesy Cheval Blanc

Le 1947 à Cheval Blanc

@silverkris

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Best ski towns for foodies - SilverKris

"A pinnacle fine-dining destination led by chef Yannick Alléno, distinguished by its three Michelin stars and regarded as a must-visit for serious gourmets seeking an elite tasting experience." - SilverKris

https://silverkris.singaporeair.com/inspiration/food-drink/restaurants/best-ski-towns-foodies/

Le 1947 à Cheval Blanc

Oleg

Google

It simply wasn’t tasty. We couldn’t wait for the dinner to be over. The timing was off – we had to wait too long for the first course and throughout the meal. In the end, we had to call an ambulance at night due to my wife’s severe allergic reaction. We suspect that they messed something up in the sauces, even though we clearly mentioned her seafood allergy. As a result, we spent the night with doctors and syringes. On top of that, the price in no way reflects the experience we had.

Patryk R.

Google

We cancelled our reservation two hours before our dinner, due to my wife's sudden illness, who is pregnant. Despite the unexpected situation, the restaurant did not care and charged us the full bill of 600 euros.

Myvanwy M.

Google

This is a review of the restaurant not the hotel. Out of the 3 Michelin starred restaurants I went to in Courchevel this was definitely completely OTT. Foodie experience combined with 2001 a space odyssey vibe. Very strange aesthetic, amazing food of course-wonderful theatre, outrageously expensive. So much fun.

Steven L.

Google

The food just wasn’t all that good. The service felt self important and fussy. Bites were too small to really be enjoyed. A lot of the food was interesting in its flavor but there was nothing that made me say wow! Yum! I want more! Some of the food was not that good there was a duck breast and it was overly salty. The service execution was flawless, but perhaps I am just not a fan of fine dining. The dining room was stunningly beautiful

Lu Y.

Google

Le 1947 Courchevel is a truly amazing and offers a very unique experience compared to most 3 Michelin star restaurants. - Food: We had the tasting menu which was very sophisticated but also tasty. One can tell how much work has gone into creating these amazing dishes, and there is a strong focus on delivering a memorable experience instead of cutting corners with ingredients. - Service: This is where Le 1947 stands out vs. its 3 star peers. Luc, the restaurant manager, goes the extra mile to make sure every guest has a personalized experience, from call pre arrival to discuss preference, in person greetings at the bar while we were having an aperitif, to kitchen tour and accompanying us to lobby after diner. The executive chef also personally serves each table throughout the meal. The restaurant is only open for diner with 5 tables, I highly recommend making a reservation well in advance.

number 35 L.

Google

Fabulous experience, the interior design is very unique and interesting. We had dinner in the restaurant which was very expensive but the food was superb and as expected the service was top class. We also had a drink in the bar a week later again expensive but a real treat.

Simon M.

Google

This experience was legendary. It was the best meal of my life so far. A must visit when in Courchevel. Every dish was completely unique with amazing presentation and had unexpected flavors. It was truly a masterpiece, I don't know how else to describe it.

James L.

Google

Dear Hotel Cheval Blanc, I must have done that one star by accident! I've never been to your hotel. It looks lovely, however. Sorry about that, J L