Le 1947 à Cheval Blanc

How to Plan the Perfect Ski Trip to Courchevel, France

"The town’s most formal dining experience, unique for being the only three-Michelin-starred restaurant in the area; Chef Yannick Alléno delivers a contemporary take on French cuisine using the finest ingredients. The setting is extremely intimate—the restaurant seats only five tables—promising an unparalleled, highly curated tasting experience." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines