Le Baratin

"You’ve probably seen Rosemary’s. It’s that big, light-filled Italian restaurant at 10th and Greenwich, and it gets extremely busy. Instead of going there, try Le Baratin. It’s only a few doors down, and it’s a charming neighborhood spot that feels like something you’d find on a residential street in Paris. You can get some solid steak frites or a good piece of duck here, and you’re going to want to hang out for several hours regardless of what’s in front of you." - team infatuation

"Despite its central West Village location, Le Baratin isn't a very high-profile place. It has a lot of regulars, so people obviously know about this charming little bistro, but it doesn’t get as hectic as nearby spots like Rosemary’s and American Bar. So if you want to impress someone who thinks they know every good restaurant in the neighborhood, bring them here for some well-dressed steak tartare and intensely garlicky escargot. The little space is very casual, with mismatched chairs, chipped wooden tables, and an interesting assortment of decor that includes sports jerseys, empty wine bottles, and a saddle." - bryan kim, willa moore, neha talreja, sonal shah, will hartman

"Le Baratin is a small French bistro with exposed brick walls and random sports memorabilia strewn about, and if you know about it, you're probably a fan. This isn't the buzziest restaurant in the West Village, but it’s a charming spot with a dedicated following, and it'll make you feel like you're temporarily in Paris. They do the classics well, so stop by for some steak frites and ultra-garlicky escargot. The roasted duck is another great choice, with crisped-up skin that tastes like bacon, and a side of perfectly fluffy mashed potatoes. Unlike most places in the neighborhood, it's not too hard to get a table here, so keep Le Baratin in mind for last-minute meals. photo credit: Bryan Kim" - Bryan Kim