Le Bristol Paris
Hotel · La Madeleine ·
Michelin-starred dining, chic spa, rooftop pool, and garden
Michelin-starred dining, chic spa, rooftop pool, and garden
"This season, Le Bristol Paris ’ courtyard becomes an enchanted grove of twinkling Christmas trees that bring magic to guests young and old. Beneath the glow of fairy lights, children can wander through this winter tableau while parents linger over mulled wine and other treats. Inside, the celebration continues with MICHELIN-Starred feasts at the Three-Star Epicure , as well as at the One-Star 114 Faubourg , which will both unveil divine holiday menus that turn Christmas and New Year’s Eve into true gastronomic events, while Café Antonia will be serving a more intimate New Year’s dinner. Last but not least, master pastry chef and visionary Maxence Barbot crowns the season with his first bûche de Noël, a limited-edition creation marrying Madagascar chocolate, roasted Tahitian vanilla and fresh cacao pulp, sheathed in a delicate milk chocolate shell that’s sure to be memorable." - Ty Gaskins
"Turned 100 this year and crowned readers' favorite yet again, this landmark Paris hotel welcomes you through a gilded 1920s entrance and down halls dotted with sage-green-tinted shutters, a look that matches its understated luxury and prime location in the 8th arrondissement; take as a memento a bottle of the property's anniversary scent, Honoré, created in collaboration with Maison Trudon." - Lale Arikoglu
"A temple of French gastronomy and opulent palace hospitality, the hotel houses three‑MICHELIN‑Star Restaurant Épicure and another starred venue at 114 Faubourg, while Café Antonia offers sublime afternoon tea in a regal Marie‑Antoinette‑inspired setting." - The MICHELIN Guide
"At Le Bristol Paris, where I recently took up the post of head pastry chef, I focus on creating innovative, visually striking desserts that prioritize taste and elegance; the hotel itself is renowned for its gastronomy as much as its hospitality, housing the Three‑Star Épicure and the One‑Star 114 Faubourg, and it supports a full suite of in‑house ateliers including a bakery, chocolatier, cheese cellar and pasta atelier that let me collaborate across disciplines and share ideas with a larger team." - Nicola Leigh Stewart
"It feels reductive to say a Paris hotel has old-world charm, given nearly every building has a history that dates back a century (or far more). Yet the family-owned Le Bristol, with its fluffy Louis XVI fauteuils, Pierre Fray fabrics, and resident white Burmese cat Socrate, exudes a Parisian elegance that’s almost all-encompassing, and the pièce de résistance is the garden, where you can enjoy a croque monsieur surrounded by roses and orange trees." - Vogue