
"This season, Le Bristol Paris ’ courtyard becomes an enchanted grove of twinkling Christmas trees that bring magic to guests young and old. Beneath the glow of fairy lights, children can wander through this winter tableau while parents linger over mulled wine and other treats. Inside, the celebration continues with MICHELIN-Starred feasts at the Three-Star Epicure , as well as at the One-Star 114 Faubourg , which will both unveil divine holiday menus that turn Christmas and New Year’s Eve into true gastronomic events, while Café Antonia will be serving a more intimate New Year’s dinner. Last but not least, master pastry chef and visionary Maxence Barbot crowns the season with his first bûche de Noël, a limited-edition creation marrying Madagascar chocolate, roasted Tahitian vanilla and fresh cacao pulp, sheathed in a delicate milk chocolate shell that’s sure to be memorable." - Ty Gaskins