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Le Bristol Paris
Hotel · La Madeleine ·
@michelinguide
48,380 Postcards · 8,030 Cities
In Paris, Pastry Chef Maxence Barbot Is Le Bristol Hotel's Dessert Visionary
"At Le Bristol Paris, where I recently took up the post of head pastry chef, I focus on creating innovative, visually striking desserts that prioritize taste and elegance; the hotel itself is renowned for its gastronomy as much as its hospitality, housing the Three‑Star Épicure and the One‑Star 114 Faubourg, and it supports a full suite of in‑house ateliers including a bakery, chocolatier, cheese cellar and pasta atelier that let me collaborate across disciplines and share ideas with a larger team." - Nicola Leigh Stewart
