Chef-named shop for creative caffeine drinks with various brewing methods plus retail beans.
"If you think you’re serious about coffee because you once had a proper cup of Nespresso, then prepare yourself. Because this place in Coal Drops Yard is on another level when it comes to state-of-the-art machinery, expensive coffee tasting, and various brewing methods. Given the meticulous - and at times, mildly hilarious - way this coffee is made (and then served to you like it’s the elixir of life), this spot is much more suited to a sit-down situation where you can watch the ‘cafelier’ practice their ‘coffeenomy’ and yes, enjoy their arguably excellent coffee. Expect big prices." - Heidi Lauth Beasley
"Opened by Alain Ducasse, this café offers a unique coffee experience with beans roasted and delivered daily from Paris, ensuring a consistent cup of coffee every time." - The MICHELIN Guide UK Editorial Team
"Midway along the largely anonymous, largely amorphous mass that is Coal Drops Yard, is Le Café Alain Ducasse. It’s a saving grace, and a new high for high-end coffee in London. Here filter is made behind the swooping zinc counter with all the ceremony of a martini. The coffee — between £3–£15 — is extremely fine but try the cascara (the caffeinated cherry, of the coffee bean) ground in a huge marble pestle on the counter, and served up like whisky. Best consumed with Ducasse’s single origin ganaches from next door." - Virginia Hartley
Mike Salter
Philo Bear
Nawar
Paul van den Berg
Simon G
Zoltán Papp
Raed Ben Fawaz
Lauren M