Holly K.
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Tucked into the first floor of the NEWoMAN complex at JR Shinjuku Miraina Tower (4-1-6 Shinjuku, Shinjuku-ku, Tokyo 160-0022), this elegant little bakery is a perfect escape from the rush of the station above.
We wandered through the shops waiting for the downpour to ease, still warm from our coffee and tea at Blue Bottle. Just as we were about to call it a day, the buttery scent drifting from Robuchon’s display case stopped us in our tracks. The pastries looked almost too perfect to eat—and tasted every bit as good as they looked.
Funny how being a little tired and rain-soaked can steer your decisions. We went for an egg-salad sandwich on a pillowy, slightly sweet bun that reminded us of a hot-dog roll. It was simple, comforting, and easy to eat—exactly the kind of thing you could carry through a quiet garden and enjoy one unhurried bite at a time.
Next came what I thought was a brie-filled pastry. Surprise—it turned out to be a cloud-light, subtly sweet cream instead. My husband loved it, and I had to admit it was a lovely twist.
Our final pick was the showstopper: an adorable acorn-shaped pastry filled with rich, nutty chocolate cream. Almost too cute to eat—but of course, we did.
One small curiosity: they charge a few yen for takeaway bags, something we hadn’t encountered at any other bakery. Hardly an issue, just a tiny cultural quirk that somehow made the experience feel even more distinctly Tokyo.