Le Cafe De Joël Robuchon

We got 3 pastries / breads from <i>Le Pain De Joel Robuchon</i> which is located across the Cafe for our breakfast next morning. I love the butter croissant very much since I think it is the best I have tried so far in my life. Total costs was only ¥ 930, which is quite good value for money compared to what I usually pay in Sydney, Australia especially considering the very good quality. The bread shop is not big, but has quite good collection that you can try and enjoy for breakfast or snacks. You can pay with V/MC payment cards so very recommended for international visitors who visit / stay in Shinjuku area.

Singapore has no such cafe and its restaurant has closed. Curious and bought a few bread over 2 days. All choices were delicious good quality despite eating them not heated in hotel as breakfast or snack. Also dine in at its cafe right opposite where they could heat up the pastry and get hot drinks

I bought for take out 4 kinds of bread: raisin walnut bread- was absolutely wonderful and is the reason for the 4 stars. Canpagne (sourdough) was not that good, crust was a bit rubbery. Raisin bread (round shape) was nice. Mini baguettes filled with cream - also nice. Overall good products and great variety.

Amazing bread. Especially the Les Pain de printemp. Amazing crispy top layer with generous duck filling, mash potatoes filling top with jam to refresh the palates. Best pastries ever. Must try!

I don't know why this place has such a bad review. I didn't sit at the cafe but I got the pastries to go. Everything I got is magical. Each piece of bakeries I had is well thought and complex. For example, the chocolate croissant has the hazelnut and orange peel preserve that go so well together. The price is still reasonable especially if you compare to fancy bakery in America. I would love to come back and try everything.

Coffee is great, great place to sit & chill out after too much shopping. Perhaps I did not order the top 3 pastries, my Quiche is slightly too salty. It’s still a place to recommend.

500¥ for an espresso, even more expensive than a pastry, which cost me 380¥. The coffee is really not good. The worst part was getting the espresso in a plastic to-go cup. For 500 yen I expect to at least get it served in an espresso mug.

Delicious fresh buns, that are especially exceptional fresh first thing when they open. Came here multiple times with my partner for breakfast and got the matcha from matcha tokyo in the same complex after to kickstart our mornings. Definitely powered our days full of walking and exploration. The signature custard brioche is amazing. Slightly dense, not overtly sweet, moist.