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Le Cafe De Joël Robuchon
Bakery · Shinjuku ·
@michelinguide
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"For Joël Robuchon, ‘emperor of French cuisine’, this eponymous restaurant is the jewel in the crown of the company. Kenichiro Sekiya, recipient of the prestigious Meilleurs Ouvriers de France (MOF) and heir to both the spirit and cuisine of his famous mentor, uses Japanese ingredients to breathe new life into French gastronomy. His interpretation of Le Caviar Imperial evolves from generation to generation. Even the trolley service is the pinnacle of luxury. A table of magnificence as befits the hall of the emperor." - Michelin Inspector
michelin.com
Information
French bakery offering artisan breads, pastries, and cafe space
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 4 Chome−1−6 Jr Shinjuku Mirainatower, NEWoMan1F Get directions
¥1,000–2,000
