Restaurant Le Gabriel
Haute French restaurant · La Madeleine
la reserve, 42 Av. Gabriel, 75008 Paris, France
Highlights
French-inspired tasting menus with Japanese influences
French-inspired tasting menus with Japanese influences
"Located within La Réserve Paris, this three-Michelin-star restaurant—led by chef Jérôme Banctel—focuses on reimagined French classics as a highlight of the hotel’s dining offerings." - Mary Winston Nicklin, Lindsey Tramuta
"Set against a Jacques Garcia–designed backdrop inside La Réserve hotel, the kitchen of Jérôme Banctel is the star: his exquisite, creative cooking blends nods to his native Brittany (examples include marinated pigeon with buckwheat tuile) with Japanese flavors to create refined, unexpected combinations." - Lindsey Tramuta
"The understated, reserved Breton chef Jérôme Banctel is most likely to be found at La Réserve, the hotel that houses his restaurant Le Gabriel – when he’s not busy appearing on TV that is. After notching up plenty of experience all over France, Jérôme Banctel spent a decisive decade earning his stripes alongside Bernard Pacaud at L'Ambroisie, before honing his technical skills under the watchful eye of Alain Senderens at Lucas Carton." - Le Guide MICHELIN
"Chef Jérôme Banctel's Le Gabriel - La Réserve Paris joins the top table of global gastronomy by earning Three MICHELIN Stars!" - Le Guide MICHELIN
"The understated, reserved Breton chef Jérôme Banctel is most likely to be found at La Réserve, the hotel that houses his restaurant Le Gabriel – when he’s not busy appearing on TV that is. He has been a contestant on French TV’s Top Chef twice and belongs to that category of chefs who, with little fanfare, have come into their own under the guidance of the greats." - Le Guide MICHELIN
