"The understated, reserved Breton chef Jérôme Banctel is most likely to be found at La Réserve, the hotel that houses his restaurant Le Gabriel – when he’s not busy appearing on TV that is. After notching up plenty of experience all over France, Jérôme Banctel spent a decisive decade earning his stripes alongside Bernard Pacaud at L'Ambroisie, before honing his technical skills under the watchful eye of Alain Senderens at Lucas Carton." - Le Guide MICHELIN
