Step into a breathtaking dining hall reminiscent of a French palace, where exceptional service meets a refined menu of imaginative seasonal dishes.
"Take an iconic luxury hotel opposite the Jardin des Tuileries and an incredibly gifted chef, Alain Ducasse, then add a sprinkling of luxury à la Versailles (white ceiling adorned with gilding, crystal chandeliers) and – voilà! – you get Le Meurice. This place has not failed to catch the imagination of wealthy foreign patrons, who come to soak up that Parisian je-ne-sais-quoi. The Ducasse brand is cultivated by executive chef Amaury Bouhours: the tasting menus featuring dishes served in small portions are both a tribute to French tradition and a showcase of the chef's creativity. High-profile pastry chef Cédric Grolet creates desserts, images of which do the rounds on social networks." - Michelin Inspector
"Le Meurice, home to the Two MICHELIN Star restaurant of legendary chef Alain Ducasse. Beneath the gilded ceiling, high-calibre cooking is served by an impeccable service team." - The MICHELIN Guide
"Exiting the metro, cross rue de Rivoli – which runs alongside the Jardin des Tuileries – and make a beeline for one of Paris’s finest hotels, Le Meurice, home to the Two MICHELIN Star restaurant of legendary chef Alain Ducasse. Beneath the gilded ceiling, high-calibre cooking is served by an impeccable service team; don't forget about the artistic desserts by the very talented (and media-savvy) Cédric Grolet." - The MICHELIN Guide
"Attention, pastry connoisseurs: if you have not heard of Cédric Grolet, it is time to put him on your radar. The executive pastry chef of the iconic Le Meurice Hotel and its two-MICHELIN-starred restaurant Le Meurice Alain Ducasse in Paris is one of the hottest names in the French pastry world at the moment." - Michelin Guide Digital-Singapore
"Two Michelin Stars, MICHELIN Guide France 2019. Inspired by the Salon de la Paix in the Chateau de Versailles, Le Meurice Alain Ducasse screams dramatic luxury at its best with antique mirrors, crystal chandeliers and frescoes. The menu, which is helmed by renowned French chef Alain Ducasse, is produce-forward and artifice-free. Its Collection Menu costs 580 Euros per person. What our inspectors say: 'In the heart of the iconic luxury hotel, the restaurant is the epitome of a great French restaurant. Its lavish interior, inspired by the royal apartments of Versailles Palace, has been tastefully updated by Philippe Starck. Under the watchful eye of Alain Ducasse, executive chef Jocelyn Herland signs a menu that celebrates top quality produce. Stylish flair.'" - Kenneth Goh
