Restaurant le Meurice Alain Ducasse
Restaurant · Place Vendome ·
Refined local, seasonal fare with artistic desserts in a luxurious setting
Refined local, seasonal fare with artistic desserts in a luxurious setting
"Take an iconic luxury hotel opposite the Jardin des Tuileries and an incredibly gifted chef, Alain Ducasse, then add a sprinkling of luxury à la Versailles (white ceiling adorned with gilding, crystal chandeliers) and – voilà! – you get Le Meurice. This place has not failed to catch the imagination of wealthy foreign patrons, who come to soak up that Parisian je-ne-sais-quoi. The Ducasse brand is cultivated by executive chef Amaury Bouhours: the tasting menus featuring dishes served in small portions are both a tribute to French tradition and a showcase of the chef's creativity. High-profile pastry chef Cédric Grolet creates desserts, images of which do the rounds on social networks." - Michelin Inspector
"Across rue de Rivoli by the Jardin des Tuileries, this storied hotel houses the Two MICHELIN Star restaurant of legendary chef Alain Ducasse; beneath gilded ceilings, high-caliber cooking comes via an impeccable team, and the artistic desserts by the very talented (and media-savvy) Cédric Grolet are unmissable." - The MICHELIN Guide
"Le Meurice, home to the Two MICHELIN Star restaurant of legendary chef Alain Ducasse. Beneath the gilded ceiling, high-calibre cooking is served by an impeccable service team." - The MICHELIN Guide
"Attention, pastry connoisseurs: if you have not heard of Cédric Grolet, it is time to put him on your radar. The executive pastry chef of the iconic Le Meurice Hotel and its two-MICHELIN-starred restaurant Le Meurice Alain Ducasse in Paris is one of the hottest names in the French pastry world at the moment." - Michelin Guide Digital-Singapore
"Inspired by the Salon de la Paix in the Chateau de Versailles, this opulent setting screams dramatic luxury, with antique mirrors, crystal chandeliers, and frescoes tastefully updated by Philippe Starck. Under the watchful eye of Alain Ducasse, executive chef Jocelyn Herland serves a produce‑forward, artifice‑free menu that celebrates top‑quality ingredients; “In the heart of the iconic luxury hotel, the restaurant is the epitome of a great French restaurant.” The Collection Menu costs 580 Euros per person; Two Michelin Stars, MICHELIN Guide France 2019. “Stylish flair.”" - Kenneth Goh