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"Across rue de Rivoli by the Jardin des Tuileries, this storied hotel houses the Two MICHELIN Star restaurant of legendary chef Alain Ducasse; beneath gilded ceilings, high-caliber cooking comes via an impeccable team, and the artistic desserts by the very talented (and media-savvy) Cédric Grolet are unmissable." - The MICHELIN Guide
Refined local, seasonal fare with artistic desserts in a luxurious setting