
8
"Across rue de Rivoli by the Jardin des Tuileries, this storied hotel houses the Two MICHELIN Star restaurant of legendary chef Alain Ducasse; beneath gilded ceilings, high-caliber cooking comes via an impeccable team, and the artistic desserts by the very talented (and media-savvy) Cédric Grolet are unmissable." - The MICHELIN Guide
Refined menu of elevated local, seasonal fare. Pastry chef Cédric Grolet.