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"Inspired by the Salon de la Paix in the Chateau de Versailles, this opulent setting screams dramatic luxury, with antique mirrors, crystal chandeliers, and frescoes tastefully updated by Philippe Starck. Under the watchful eye of Alain Ducasse, executive chef Jocelyn Herland serves a produce‑forward, artifice‑free menu that celebrates top‑quality ingredients; “In the heart of the iconic luxury hotel, the restaurant is the epitome of a great French restaurant.” The Collection Menu costs 580 Euros per person; Two Michelin Stars, MICHELIN Guide France 2019. “Stylish flair.”" - Kenneth Goh
Refined local, seasonal fare with artistic desserts in a luxurious setting