Le Palais

"This venue sports a dark colour scheme, with an eclectic mix of Chinese garden motifs and European palatial glamour. The Hong Kong chef excels in refined Cantonese fare that showcases his high-flying skill and precision. He uses Cherry Valley ducks from Yilan for his Cantonese-style crispy-skin roast duck, and Peking duck four ways. Pre-order these items to avoid missing out. For dim sum, try meticulously crafted Chinese spinach and salted egg dumplings." - Michelin Inspector

MICHELIN Guide Taipei & Taichung 2021: Newly-starred Restaurants Announced and First Green Stars Awarded

"Cantonese restaurant Le Palais maintains its standing as the only 3-Star restaurant in Taipei and Taichung." - MICHELIN Guide Asia

MICHELIN Guide Taipei & Taichung 2020 Selection Unveiled With 8 New And Newly Promoted Restaurants

"Currently the only three-MICHELIN-star restaurant in Taiwan, this Cantonese restaurant maintains its three-star rating." - MICHELIN Guide Asia

Michelin Announces 2020 Stars for Taiwan | Eater

"An upscale Cantonese restaurant that retained Taipei’s only three Michelin stars in Michelin’s third Taipei guide, reaffirming its position as the city’s highest-rated dining destination. Its top-tier status was maintained despite the challenges of 2020, with Michelin confirming that starred restaurants were visited more than once and that inspections relied on locally trained inspectors during the pandemic." - Elazar Sontag

The Best Restaurants in Taipei

"Chef Chan moved to Taiwan from Macau nearly 20 years ago and specializes in Cantonese cuisine of the highest quality. The lavishly furnished dining room feels modern and chic, but with nice traditional touches such as ceramic art, calligraphy and paintings. The cooking is truly outstanding, with the Cantonese-style crispy roast duck, the tofu dishes and the baked egg custard tarts especially impressive; consider pre-ordering the roast baby duck. Service is thoughtful and friendly." - The MICHELIN Guide