14
Le Palais
Cantonese restaurant · Jianming ·
Le Palais
Cantonese restaurant · Jianming ·
@michelinguide
48,380 Postcards · 8,029 Cities
"This venue sports a dark colour scheme, with an eclectic mix of Chinese garden motifs and European palatial glamour. The Hong Kong chef excels in refined Cantonese fare that showcases his high-flying skill and precision. He uses Cherry Valley ducks from Yilan for his Cantonese-style crispy-skin roast duck, and Peking duck four ways. Pre-order these items to avoid missing out. For dim sum, try meticulously crafted Chinese spinach and salted egg dumplings." - Michelin Inspector
michelin.com
/cdn.vox-cdn.com/uploads/chorus_image/image/67292780/967440188.jpg.0.jpg "Le Palais by Sam Yeh/Getty Images")
