Le Passage

Fine dining restaurant · Saint Job ·

Le Passage

Fine dining restaurant · Saint Job ·

French fare, creative dishes, bold international accents, excellent wine

Information

Av. Jean et Pierre Carsoel 17, 1180 Uccle, Belgium Get directions

€100+

@michelinguide

48,380 Postcards · 8,030 Cities

"This establishment and its lunchtime set menu are a favourite with the locals, such is chef Rocky Renaud’s reputation for creativity and flair, mingling tradition with modernity. Distinctive food with bold international accents!" - Michelin Inspector

https://guide.michelin.com/en/bruxelles-capitale/uccle/restaurant/le-passage

Le Passage

@michelinguide

48,380 Postcards · 8,030 Cities

The First Day We Got Our Stars: Alexandre Dionisio

"The chef from Brussels has trained under the wing of some of the city’s top chefs, learning the basics from chef Rocky Renaud at Le Passage." - Meryl Koh

https://guide.michelin.com/en/article/people/first-day-i-got-my-michelin-stars-alexandre-dionisio-of-la-villa-in-the-sky

Le Passage

@michelinguide

48,380 Postcards · 8,030 Cities

The First Day I Got My Michelin Stars: Alexandre Dionisio of La Villa in the Sky

"The Brussels-native has trained under the wing of some of the city’s top chefs, learning the basics from Rocky Renaud at Le Passage." - Meryl Koh

https://guide.michelin.com/us/en/article/people/michelin-stars-chef-alexandre-dionisio-la-villa-in-the-sky-brussels

Le Passage

Alexander W.

Google

I recently dined at Le Passage and it was a fantastic experience from start to finish. The service was exceptional—attentive, friendly, and knowledgeable without feeling overbearing. The staff took the time to explain the menu, offer thoughtful recommendations. Dishes were delicious and creative.

Philippe C.

Google

A real diner pleasure, very good food, nicely presented and full of flavors. I enjoyed it very much and will be back for sure. One of my very best diner experience in Brussels. Highly recommended.

Wolfgang L.

Google

Great culinary experience. The foie gras was absolutely delicious, as was the main. Service could have been more forthcoming and a bit friendlier. But would happily return.

Peter A.

Google

Attractive decor, spacious arrangement, but the noise from people's conversations was distracting, making it difficult to hear each other. The service was correct, but very impersonal. The food was good, but nothing extraordinary. The wines by the glass were very good.

Joeri Van de V.

Google

Restaurant with Michelin star, but still acceptable prices, especially the set menus. The food is great and the staff is very friendly and correct.

C. P.

Google

Good restaurant. But nothing exciting. Food: 6/10; highlight was mushroom soup. The rest is quite average Drinks: 9/10; Wine pairing was very good Atmosphere: 9/10; Nice terrace, good lighting; very comfortable and rich Service: 8/10; waiters were very attentive, gave us blankets were it got a bit colder to sit outside. There is a parking for visitors as well. Value for money: 7/10; if you are young adult, then maybe there are more exciting place for the same price.

Saz D.

Google

This is a Michelin star restaurant without the prices. It's not cheap but I expected much higher pricing. We took a set menu which was a series of fish dishes with tasters between. Service is very good, of course, we will certainly go here again.

Marius C.

Google

Excellent food! Excellent ambiance. I enjoyed every moment of the experience. The season menu was very well balanced. The Yuzu icecream dessert was fantastic to finish off an excellent meal with. The only bemol was the overpriced wine.

@michelinguide

48,380 Postcards · 8,030 Cities

https://guide.michelin.com/en/bruxelles-capitale/uccle/restaurant/le-passage

Le Passage

@michelinguide

48,380 Postcards · 8,030 Cities

The First Day We Got Our Stars: Alexandre Dionisio

"The chef from Brussels has trained under the wing of some of the city’s top chefs, learning the basics from chef Rocky Renaud at Le Passage." - Meryl Koh

https://guide.michelin.com/en/article/people/first-day-i-got-my-michelin-stars-alexandre-dionisio-of-la-villa-in-the-sky

Le Passage

@michelinguide

48,380 Postcards · 8,030 Cities

The First Day I Got My Michelin Stars: Alexandre Dionisio of La Villa in the Sky

"The Brussels-native has trained under the wing of some of the city’s top chefs, learning the basics from Rocky Renaud at Le Passage." - Meryl Koh

https://guide.michelin.com/us/en/article/people/michelin-stars-chef-alexandre-dionisio-la-villa-in-the-sky-brussels

Le Passage

Alexander W.

Google

Philippe C.

Google

A real diner pleasure, very good food, nicely presented and full of flavors. I enjoyed it very much and will be back for sure. One of my very best diner experience in Brussels. Highly recommended.

Wolfgang L.

Google

Great culinary experience. The foie gras was absolutely delicious, as was the main. Service could have been more forthcoming and a bit friendlier. But would happily return.

Peter A.

Google

Joeri Van de V.

Google

Restaurant with Michelin star, but still acceptable prices, especially the set menus. The food is great and the staff is very friendly and correct.

C. P.

Google

Saz D.

Google

Marius C.

Google

Le Passage

Information

Postcards

Media

The First Day We Got Our Stars: Alexandre Dionisio

The First Day I Got My Michelin Stars: Alexandre Dionisio of La Villa in the Sky

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The First Day We Got Our Stars: Alexandre Dionisio

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