Le Passage

I recently dined at Le Passage and it was a fantastic experience from start to finish. The service was exceptional—attentive, friendly, and knowledgeable without feeling overbearing. The staff took the time to explain the menu, offer thoughtful recommendations. Dishes were delicious and creative.

Great culinary experience. The foie gras was absolutely delicious, as was the main. Service could have been more forthcoming and a bit friendlier. But would happily return.

Attractive decor, spacious arrangement, but the noise from people's conversations was distracting, making it difficult to hear each other. The service was correct, but very impersonal. The food was good, but nothing extraordinary. The wines by the glass were very good.

Restaurant with Michelin star, but still acceptable prices, especially the set menus. The food is great and the staff is very friendly and correct.

Good restaurant. But nothing exciting. Food: 6/10; highlight was mushroom soup. The rest is quite average Drinks: 9/10; Wine pairing was very good Atmosphere: 9/10; Nice terrace, good lighting; very comfortable and rich Service: 8/10; waiters were very attentive, gave us blankets were it got a bit colder to sit outside. There is a parking for visitors as well. Value for money: 7/10; if you are young adult, then maybe there are more exciting place for the same price.

This is a Michelin star restaurant without the prices. It's not cheap but I expected much higher pricing. We took a set menu which was a series of fish dishes with tasters between. Service is very good, of course, we will certainly go here again.

Excellent food! Excellent ambiance. I enjoyed every moment of the experience. The season menu was very well balanced. The Yuzu icecream dessert was fantastic to finish off an excellent meal with. The only bemol was the overpriced wine.

We wanted to try this restaurant and it was very good choice. The waiting staff were very helpful. Make sure you have a nice wallet.