Le Passage

Restaurant with Michelin star, but still acceptable prices, especially the set menus. The food is great and the staff is very friendly and correct.

Good restaurant. But nothing exciting. Food: 6/10; highlight was mushroom soup. The rest is quite average Drinks: 9/10; Wine pairing was very good Atmosphere: 9/10; Nice terrace, good lighting; very comfortable and rich Service: 8/10; waiters were very attentive, gave us blankets were it got a bit colder to sit outside. There is a parking for visitors as well. Value for money: 7/10; if you are young adult, then maybe there are more exciting place for the same price.

Excellent food! Excellent ambiance. I enjoyed every moment of the experience. The season menu was very well balanced. The Yuzu icecream dessert was fantastic to finish off an excellent meal with. The only bemol was the overpriced wine.

We wanted to try this restaurant and it was very good choice. The waiting staff were very helpful. Make sure you have a nice wallet.

This is a Michelin star restaurant without the prices. It's not cheap but I expected much higher pricing. We took a set menu which was a series of fish dishes with tasters between. Service is very good, of course, we will certainly go here again.

Friendly service. Wine was very good. Parking available. I was however not impressed with the quality of the food which I thought was subpar for such an upscale place. Eg my feasant was not fully cooked. Hence only 3 stars instead of 4.

Le Passage remains the worst restaurant in Belgium. It illustrates all the flaws of Belgian cuisine and restaurant management: the serviced is extremely understaffed and gives way to unacceptable waiting times for everything. The same understaffing occurs in the kitchen, where plates cannot be prepared in synchrony with the tables, so they use the salamander to keep them warm. The result is a terrible procession of overcooked dishes that are hot on the outside and cold on the inside. I can honestly say that I had the worse fish main course in this restaurant. Why this restaurant has a Michelin star is something I can't comprehend.

Stellar wait staff, environment, lobster in lemongrass soup, foie gras appetizer, wines... I attended for a wedding lunch, and I was beyond impressed by the food. Meal was just a bit drawn out but due to exceptional circumstances (very large party all eating the same thing at the same time). I would make it a point to go back.