The First Day I Got My Michelin Stars: Alexandre Dionisio of La Villa in the Sky
"The Brussels-native has trained under the wing of some of the city’s top chefs, learning the basics from Rocky Renaud at Le Passage." - Meryl Koh
"The Brussels-native has trained under the wing of some of the city’s top chefs, learning the basics from Rocky Renaud at Le Passage." - Meryl Koh
