Le Passage

Fine dining restaurant · Saint Job

3

@michelinguide

The First Day We Got Our Stars: Alexandre Dionisio

"The chef from Brussels has trained under the wing of some of the city’s top chefs, learning the basics from chef Rocky Renaud at Le Passage." - Meryl Koh

https://guide.michelin.com/en/article/people/first-day-i-got-my-michelin-stars-alexandre-dionisio-of-la-villa-in-the-sky

Av. Jean et Pierre Carsoel 17, 1180 Uccle, Belgium Get directions

lepassage.be
@lepassagerestaurant

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