Ashley M.
Yelp
Whoaaa this place is fancy!
Maybe not too, too fancy, but it does the job.
On a recent trip to LA, my friend and I were looking for a dinner spot to end my trip. It was a Sunday night, raining all day, and I didn't feel like going far. Le Petit Paris is about half a block from my hotel, had high reviews and good-looking dishes, so it was an easy decision. Upon entering, I was surprised at how fancy this restaurant was and how we were able to be seated on a Sunday night at prime time without reservations. The atmosphere is classy and romantic, divided up into different sections. We were seated in a booth/table combo near the back, complete with cushy pillows.
We were both not feeling particularly hungry as we had been eating delicious LA food all day. We started with glasses of wine and then enjoyed the following:
- Charcuterie board fig & nuts bread
- Mussels & fries: white wine, garlic, curry cream
- Grilled octopus: potato chips, shishito pepper, garlic aioli
- Lava cake: Bourbon vanilla gelato, mixed berry coulis
I could barely muster the appetite to eat more than I personally ordered so I did not try my friend's octopus or lava cake, but he assured me both were delicious. We shared the charcuterie board and I ate my mussels. Both were very, very good! The charcuterie board makes you feel super fancy and is a beautiful plate to share. The mussels were cooked perfectly and the fries were a nice addition. They give you a sizeable amount of mussels. For around $25 each, I did not think either dish was overpriced for the atmosphere. This is a great place to enjoy a romantic evening with a date or enjoy a nice night out with girlfriends.
I'd definitely come back!