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"Le Petit Chef offers a unique, immersive dining experience featuring video-projected animations on tables. The venue replaces the former WP24 restaurant by Wolfgang Puck. The menu includes dishes like tomato tart with burrata, chicken roulade, and beef filet, designed by the Culinary Institute of America at Copia. The experience is marketed as a 'mesmerizing culinary adventure' and 'the world’s #1 dining experience,' with reservations starting from December 3 and priced at $145 per person, plus $35 for a wine pairing." - Matthew Kang