Haute French restaurant · Bois de Boulogne
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"Chef Frédéric Anton’s stunning restaurant located in the heart of Bois du Boulogne." - The MICHELIN Guide
Restaurant · Gaillon
British brasserie with classic fish & chips and French wines
2 Postcards
Wine bar · Enfants Rouges
High-concept seafood & natural wines in historic market
7 Postcards
Restaurant · Quinze-Vingts
Classic French dishes in a lavish space with frescoes and chandeliers
11 Postcards
Patisserie · Grandes Carrieres
Divine madeleines, croissants, tarts, and Viennese pastries.
Restaurant · Porte Saint-Denis
Shareable seasonal dishes, inventive seafood, and unique wine pairings
9 Postcards
Bistro · La Roquette
French-Asian fusion with blood sausage wontons & ginger pork belly
Produce market · Quinze-Vingts
Lively market with produce, meat, seafood, wine, cheese, & flea market
Haute French restaurant · Invalides
Vegetable-focused fine dining with produce from kitchen gardens
28 Postcards
Haute French restaurant · Saint-Thomas d'Aquin
Tasting menus featuring French haute cuisine classics
22 Postcards
Pastry shop · Place Vendome
Signature madeleines, pastries, cake shakes, and coffee offered.
4 Postcards