The 11 Best Places to Eat in Paris Right Now - AFAR

"Run by Franco-Filipina sisters Tatiana and Katia Levha, this decade-old neighborhood restaurant blends pan-Asian flavors with French technique, always emphasizing seasonality and sustainability. The kitchen made its name with adventurous preparations like veal brains and sweetbreads and continues to turn out memorable dishes such as raw scallops with sour cream and chili crisp and a magret de canard served with carrot purée and a spicy jus. Expect a charming dining room (notable ceiling moldings), attentive service, and dinner prices around €40–€50 per person before wine." - Eleanor Aldridge