Step into Le Suprême, a chic Parisian brasserie nestled in the historic Book Tower, where decadent French fare meets a charming atmosphere, perfect for any occasion.
"Parisian-inspired brasserie Le Suprême provides diners with indulgent, French-inspired bites — all set in the historic Book Tower skyscraper. Now featuring weekend brunch, with items like eggs Norwegian with smoked salmon, spinach, and hollandaise sauce; an avocado tartine with roasted tomato compote, smashed avocado, basil, and grated egg; or the Pain Perdu, consisting of brioche bread, vanilla anglaise, caramelized apples, and whipped crème fraiche. Reservations are available on Resy." - Serena Maria Daniels
"This downtown Parisian-inspired brasserie provides love birds with indulgent bites like escargot a la bourguignon, tuna carpaccio, seafood towers, and dreamy pastries and desserts prepared in-house in the restaurant’s boulangerie and patisserie. To drink, the bar features a selection of more than 300 wines and Champagnes, absinthe service, and cocktails. After dinner, take a stroll up to Kamper’s, the rooftop bar also situated within the Book Tower, for a romantic nightcap." - Serena Maria Daniels
"This Parisian-inspired brasserie offers a welcoming vibe and expertly prepared French cuisine — a rarity for downtown. Expect rich, buttery escargot a la bourguignonne, extravagant seafood towers, a stylish martini service, and in-house patisserie serving decadent pastries. An extensive wine and champagne list, as well as traditional absinthe service makes this the place to go for celebrations. Breakfast and lunch service will also eventually become available. Reservations are recommended." - Serena Maria Daniels
"This downtown destination launched in late August 2023, bringing a classic, but well-executed French dining experience to the ground level of the historic Book Tower. Enjoy a plate of escargot a la bourguignonne or seafood tower with friends, and other traditionally-inspired specialties. Then dig in on the dessert menu featuring creme brulee made with Tahitian vanilla bean; profiteroles filled with ice cream and topped with warm dark chocolate; and pastry chef Ben Robison’s favorite, a lemon tarte accented with pistachio and strawberries. Guests of both the restaurant and the building can catch the dessert-making action from the spot’s in-house patisserie, which offers a fishbowl view from the lobby." - Serena Maria Daniels
"This Book Tower tenant is designed to emulate casual, early 20th-century Parisian brasseries. For seafood lovers, order a half-dozen oysters, a shrimp or lobster cocktail, or go big and get the extravagant Suprême Plateau, a multi-tier seafood tower that’s great for sharing. The filet mignon au poivre is seared and covered in a punchy cognac peppercorn sauce. For vegetarians, the omelet Française is made with local eggs and Gruyere cheese, and topped with finely diced herbs. The in-house boulangerie, or bakery, is responsible for the bread and churns out other specialties such as flaky almond croissants and almond-based lemon financiers. Plus there’s a full-service bar with more than 300 wines, traditional absinthe service, and nine cocktails to pair with brunch or dinner." - Will Reaume
