Detroit’s Best Breakfast Sandwiches | Eater Detroit

"This Parisian-style brasserie offers wonderful French fare in an airy, modern setting filled with natural light. Experience French classics like the salad Lyonnaise with frisee and bacon lardons, steak tartare, steak frites, and roasted duck. For brunch, the kitchen rolls out a series of sandwiches — from a traditional jambon-beurre to an herby smoked salmon tartine. You’ll want to try the croque madame, however, made classically with Mornay sauce, griddled ham, cheese, and adorned with a runny egg on top. This sandwich is iconic for a reason, and Le Suprême’s doesn’t miss a beat. Drop in or book a table on Resy." - Danny Palumbo