Le Tout-Paris

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"On the rooftop of the Hôtel Cheval-Blanc, a surprise awaited our Inspectors: the luxury brasserie Le Tout-Paris , whose all-encompassing view is enough to whet the appetite. Leading chefs Arnaud Donckele and Maxime Frédéric oversee the kitchen, where top-quality produce is prepared either simply (langoustine and pike quenelles accompanied by velvety pike heads with rosemary), or more elaborately (black pudding à la royale with gnocchi, juniper berries, and savory)." - Le Guide MICHELIN

"This brasserie, whose colourful décor is the work of Peter Marino, is tucked away on the 7th floor of the Cheval Blanc Hotel. Under the guidance of Arnaud Donckele, chef William Bequin, who boasts an enviable CV, is on a roller coaster. While he respects traditional brasserie rules, each dish is emblematic of his consummate craftsmanship. Examples include a tartlet of mushrooms with a vin jaune emulsion or blue lobster flanked by coral-coloured béarnaise sauce and perfumed in bergamot. The terrace, with its sweeping view over the Seine and the Left Bank, is Instagram perfect!" - Michelin Inspector

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"An upscale brasserie on the property that offers Seine-side views and is overseen by the hotel's top culinary team as a more accessible complement to their three-star tasting menu." - Lindsey Tramuta

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"An impressive terrace perched on the seventh floor." - The MICHELIN Guide

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"Boasting an impressive terrace, this MICHELIN-Starred brasserie is perched on the seventh floor of the Cheval Blanc hotel (3 MICHELIN Keys), serving sky-high Paris scenes alongside brasserie classics." - The MICHELIN Guide