Le Tout-Paris

"An impressive terrace perched on the seventh floor." - The MICHELIN Guide

"Le Tout-Paris is a Michelin-Starred brasserie perched on the seventh floor of the Cheval Blanc hotel." - The MICHELIN Guide

"The impressive terrace of Michelin-Starred Le Tout-Paris, a brasserie perched on the seventh floor of the Cheval Blanc hotel (3 MICHELIN Keys)." - The MICHELIN Guide

"This brasserie, whose colourful décor is the work of Peter Marino, is tucked away on the 7th floor of the Cheval Blanc Hotel. Under the guidance of Arnaud Donckele, chef William Bequin, who boasts an enviable CV, is on a roller coaster. While he respects traditional brasserie rules, like allowing diners to choose their sides and how the fish and meat is cooked (grilled, roasted in thyme or steamed in seaweed), each dish is emblematic of his consummate craftsmanship. Examples include a tartlet of mushrooms with a vin jaune emulsion or blue lobster flanked by coral-coloured béarnaise sauce and perfumed in bergamot. The terrace, with its sweeping view over the Seine and the Left Bank, is Instagram perfect!" - Michelin Inspector

"On the rooftop of the Hôtel Cheval-Blanc, a surprise awaited our Inspectors: the luxury brasserie Le Tout-Paris, where top-quality produce is prepared." - Le Guide MICHELIN