Le Tout-Paris

"This brasserie, whose colourful décor is the work of Peter Marino, is tucked away on the 7th floor of the Cheval Blanc Hotel. Under the guidance of Arnaud Donckele, chef William Bequin, who boasts an enviable CV, is on a roller coaster. While he respects traditional brasserie rules, each dish is emblematic of his consummate craftsmanship. Examples include a tartlet of mushrooms with a vin jaune emulsion or blue lobster flanked by coral-coloured béarnaise sauce and perfumed in bergamot. The terrace, with its sweeping view over the Seine and the Left Bank, is Instagram perfect!" - Michelin Inspector

The Best Hotel Restaurants and Bars in Paris | Eater

"An upscale brasserie on the property that offers Seine-side views and is overseen by the hotel's top culinary team as a more accessible complement to their three-star tasting menu." - Lindsey Tramuta

Paris in Summer: 14 Must-Sees to Live Like a Local

"An impressive terrace perched on the seventh floor." - The MICHELIN Guide

Paris in the Spring: 15 Things to See and Do

"Le Tout-Paris is a Michelin-Starred brasserie perched on the seventh floor of the Cheval Blanc hotel." - The MICHELIN Guide

Paris in the Spring: 15 Things to See and Do

"The impressive terrace of Michelin-Starred Le Tout-Paris, a brasserie perched on the seventh floor of the Cheval Blanc hotel (3 MICHELIN Keys)." - The MICHELIN Guide