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"On the rooftop of the Hôtel Cheval-Blanc, a surprise awaited our Inspectors: the luxury brasserie Le Tout-Paris , whose all-encompassing view is enough to whet the appetite. Leading chefs Arnaud Donckele and Maxime Frédéric oversee the kitchen, where top-quality produce is prepared either simply (langoustine and pike quenelles accompanied by velvety pike heads with rosemary), or more elaborately (black pudding à la royale with gnocchi, juniper berries, and savory)." - Le Guide MICHELIN