Local chain serving a menu of traditional Lebanese dishes & wine in a contemporary setting.
"Celebrating its 30th anniversary with tasting events highlighting sweet and savory pastries, hummus, sambousick, ready-to-cook specialties like kabobs, Lebanese wines, and gift items." - Stephanie Carter
"The local, family-run chain of casual Lebanese restaurants and counters has a la carte options for available for pickup at its Arlington market and locations in Tysons, Rockville, and Baltimore. Mains include a garlic-thyme lamb shoulder for eight to 10 people ($125) or roasted turkey that comes with spiced rice, toasted, nuts, and gravy ($160). Sides range from arnabeet, a fried cauliflower dish with a tahini-pomegranate sauce, to za’atar roasted potatoes and bulghur pilaf. Get baklawa-crusted cheesecake or whole kanafeh for dessert. Preorder here through November 23." - Gabe Hiatt
Andrew Loftus
Richard Shebora
Bob Atkin
Arsalan Mehmood
Sarah Fangmeyer
Adina Lasser
Ron Reinhardt
Michael
Lauren C.
Liliane W.
Nicholas C.
Bob A.
Michael N.
Spenny R.
Malia T.
Intergalactic P.
Isabelle C.
Jim W.
Kait H.
Chrysanthia K.
Tamara B.
Candace F.
Ahmed A.
Paula S.
Roxi V.
Georges H.
Alex G.
Aaron W.
Yousef S.
Bobbie A.
Nick R.
Alice G.
Joey H.
Kerry H.
West G.
Tarek M.
Tsuru J.
Carolyn B.
Catherine M.
Michael R.
A D.
Homayon K.
Rob H.
Morgan S.
Vishal S.
Becky T.
Surya J.
June W.
D. R.
Claire Y.
Jamie M.
Sean C.
K S.
Bella B.
Jean D.
Kathryn M.
Clara L.
Lindsey R.