The Best Restaurants to Eat Gluten-Free in D.C., According to Eater Editors | Eater DC
"This local, family-run chain serves up many gluten-free dishes on its meze-rich menu, including assorted styles of hummus, seasonal soups, and salads. Grilled eggplant, roasted chicken, and lamb shanks are all hearty, gluten-free entrees. The menu makes gluten-free options clear, too, by substituting Lebanese rice for spiced rice." - Missy Frederick
