Leche de Tigre Cebicheria Peruana
Peruvian restaurant · Southtown
318 E Cevallos St, San Antonio, TX 78204
Highlights
Ceviche, pisco cocktails, live-fire Peruvian dishes, indoor/outdoor
Ceviche, pisco cocktails, live-fire Peruvian dishes, indoor/outdoor
"A San Antonio restaurant represented by chef Emil Oliva, which was named a finalist for Best Chef: Texas at the 2025 James Beard Awards." - Nicole Adlman
"Led by chef Emil Oliva, this San Antonio restaurant earned Oliva a Best Chef: Texas finalist nomination for the 2025 James Beard Awards, contributing to San Antonio’s presence among the state’s honored culinary professionals." - Nicole Adlman
"The dining room of this Michelin-recommended Southtown jewel is dominated by a peppy tiger mural — an apt backdrop for the brilliant ingredients at the ceviche bar. There’s even more magic in the sprawling backyard lit by floating fish-shaped lanterns. In addition to seafood, the kitchen also whips up rock-solid renditions of other Peruvian classics, such as a pork belly chaufa and rich lomo saltado." - Brandon Watson
"This Peruvian restaurant in the Lone Star neighborhood has yet to reach its second anniversary but has already snuggled into San Antonio’s fold. The vibrant ceviche is the specialty, but the menu makes room for beefy lomo saltado, tender pulpo, and one hell of a pisco sour. The Nikkei offerings sing the loudest, especially the yellowfin tataki, which is as lively as the tiger mural behind the bar." - Brandon Watson
"Another Southtown restaurant, this one focuses on Peruvian cuisine. There’s a collection of Peruvian ceviches, cocktails made with pisco, and live-fire dishes like lomo saltado. There are indoor and outdoor dine-in services." - Ben Gonzalez
