Chris A.
Yelp
So I have a large list of restaurants that win Best Of awards, and I'll RNG for where to eat on the weekends. One recent weekend, I rolled for Lee and Ricks! I had never heard of it, but when I got to exploring the website, I learned all about its rich history and how ingrained it was to the local community. Well, finding diamonds in the rough like this really get me excited, I was ready!
We pull up, see this shanty town looking shack, and my excitement turns up to 11. I always negatively correlate appearance to quality of food. Fancy places make be suspicious, but places like this, I know there's good food within. So anyway, we go inside and see a dining reminiscent of the inside of a tugboat. Dark and nautical and a bar lined with ice and oysters. Very cool.
We take our seat in a nearby booth, and start checking out the menu. I got some sweet tea to sip on while I browsed, and boy it was sweeeet. So be forewarned. Also, after we ordered, we got a whole sleeve of saltine crackers to munch on, which was very nice. Very Olive Garden and Red Lobster-like. It also went well with our entrees.
I ordered the Steamed Seafood Platter (Shrimp, snow crab, mussels, crawfish, clams, corn & potatoes). I had been craving a seafood boil for a longgg time, so I jumped on the opportunity. It was a very good seafood boil for the Orlando area. Everything was a little overcooked and a tad big rubbery, but the seasoning was on point.
I also got the chance to eat some of the Seafood Combination Platter (Fried shrimp, clam strips, krab cakes and fish. Captain size portions served with French Fries and
). In terms of seafood platters, this one was a much better example of a fried sampler. Everything was crispy and not oily or anything. Amazing shrimps. Definitely need that coleslaw to help break up all that heavy fried.
Overall, this place has all the bravado of being a local legend, and I'm so glad that's been able to stay open after all these decades. I had a good time, I had a good meal, and I'm glad I came.