"When you step inside Lee & Rick’s and realize the inside is decorated with wooden planks like a ship cabin, you’ll know you're in genuine Old Florida. Since opening in 1950, this nautically-themed restaurant has become an Orlando institution. It’s a reliable pick for a casual weeknight dinner. So find a spot at the 80-foot concrete bar and go to town on peel-and-eat shrimp, raw oysters fresh from the Gulf, and gator bites." - Cheryl Rodewig
