"From scratch bakery and sandwich shop curated by local chef Vivian Lee. Offering a rotating menu of pastries and sandwiches on fresh baked breads. Globally inspired menu options. Stop by for our seasonal selection and customer favorites. Brunch available on weekends. Seating indoors throughout building, outdoor seating available as well."
"In addition to traditional croissants, they use croissant dough in their guava and cream cheese danish as well as the kimchi, brie, and honey danish. They also offer a crookie, a blend of croissant and chocolate chip dough." - Lia Picard
"ATLANTA Leftie Lee’s in the Atlanta metro area switches up traditional Asian bakery offerings with ube sweet buns and Everything But the Bagel buns. There are lots of Korean, Japanese, Cuban, and Southern flavors at play in treats like kimchi brie milk bread danishes and guava cream cheese danish croissants. A lot is happening within each pastry, but each bite has a balanced sweetness. On weekends, they also do a delicious Korean fried chicken and gravy with a kimchi biscuit—get there before 10am to snag one before they sell out. " - anne cruz
"Leftie Lee’s is one of the more creative bakeries in the metro. Switching up traditional Asian bakery offerings, the Avondale Estates bakeshop offers fun things like their ube sweet buns and Everything But the Bagel buns. Their version of the hot dog-stuffed bun is our favorite in the ATL. Their breakfast and lunch menu changes, so keep your eyes peeled when their delicious Korean fried chicken and gravy with a kimchi biscuit makes an appearance. They tend to sell out of items, so get here before 10am, especially on the weekends." - candy hom
"This bakery in Avondale Estates stands out in a city filled with bakeries thanks to items like black sesame blondies, milk bread rolled with roasted Korean sweet potato and topped with glittery ube cream cheese frosting, salt bread, and savory buns. Leftie Lee’s also serves sandwiches, salads, and breakfast items like fancy toast." - Lia Picard, Sarra Sedghi
"Leftie Lee’s is one of the more creative bakeries in the metro. Switching up traditional Asian bakery offerings, the Avondale Estates bakeshop offers fun things like their ube sweet buns and Everything But the Bagel buns. Their version of the hot dog-stuffed bun is our favorite in the ATL. Their breakfast and lunch menu changes, so keep your eyes peeled when their delicious Korean fried chicken and gravy with a kimchi biscuit makes an appearance. They tend to sell out of items, so get here before 10am, especially on the weekends. photo credit: Candy Hom photo credit: Candy Hom photo credit: Candy Hom photo credit: Candy Hom" - Candy Hom
