"While this Korean-fusion bakery in Avondale Estates’ Olive + Pine food hall has an extended weekend brunch menu (which includes the stellar Korean fried chicken biscuit and gravy), their regular weekday breakfast shouldn't be overlooked. Come here for Asian pastries with great-tasting creative twists, like the elote milk bun danishes and everything bagel-flavored buns. We also like Kay’s Cali burrito, which comes grilled and packed with cheesy scrambled eggs, grilled pepper and onions, and chunks of potatoes drizzled with a chipotle mayo. We douse ours in hot sauce for an extra burst of flavor, but you do you." - jacinta howard, juli horsford, nina reeder