Leftie Lee‘s
Restaurant · Avondale Estates ·
Korean-inspired bakery & cafe, pastries, sandwiches, brunch
Korean-inspired bakery & cafe, pastries, sandwiches, brunch
"While this Korean-fusion bakery in Avondale Estates’ Olive + Pine food hall has an extended weekend brunch menu (which includes the stellar Korean fried chicken biscuit and gravy), their regular weekday breakfast shouldn't be overlooked. Come here for Asian pastries with great-tasting creative twists, like the elote milk bun danishes and everything bagel-flavored buns. We also like Kay’s Cali burrito, which comes grilled and packed with cheesy scrambled eggs, grilled pepper and onions, and chunks of potatoes drizzled with a chipotle mayo. We douse ours in hot sauce for an extra burst of flavor, but you do you." - jacinta howard, juli horsford, nina reeder
"Leftie Lee’s is one of the more creative bakeries in the metro. Switching up traditional Asian bakery offerings, the Avondale Estates bakeshop offers fun things like their ube sweet buns and Everything But the Bagel buns. Their version of the hot dog-stuffed bun is our favorite in the ATL. Their breakfast and lunch menu changes, so keep your eyes peeled when their delicious Korean fried chicken and gravy with a kimchi biscuit makes an appearance. They tend to sell out of items, so get here before 10am, especially on the weekends." - candy hom
"The A loves a good K-ATL fusion, and Leftie Lee’s, a bakery stall in the food hall Olive + Pine in Avondale Estate, has a Korean biscuit and gravy plate that gives you another reason to look forward to weekends. The moist and buttery kimchi buttermilk biscuit (only available Saturday and Sunday) is the perfect vessel to sop up the gochujang honey butter and rich gravy mixture. And you can come by any day to peruse their pastry case, lined with light and fluffy strawberry danishes with pistachio crumbles, great Pan-Asian pastry favorites like a hot dog-stuffed bun, and some rotating daily specials like elote milk bread danishes." - juli horsford
"This bakery in Avondale Estates stands out in a city filled with bakeries thanks to items like black sesame blondies, milk bread rolled with roasted Korean sweet potato and topped with glittery ube cream cheese frosting, salt bread, and savory buns. Leftie Lee’s also serves sandwiches, salads, and breakfast items like fancy toast." - Lia Picard
"In addition to traditional croissants, they use croissant dough in their guava and cream cheese danish as well as the kimchi, brie, and honey danish. They also offer a crookie, a blend of croissant and chocolate chip dough." - Lia Picard
