Sprawling estate vineyard featuring wine tasting & tours, an alfresco restaurant & panoramic views.
"With a more than 50-year farming history that includes cultivating its own vineyards as well as acres of avocado and citrus, Leoness is also an active participant in what lies ahead for the valley, helping to shepherd new wineries and consult on land management. The team, including co-founder Mike Rennie, general manager Rebaux Steyn, and winemaker Tim Kramer, oversees an excellent wine program that includes its single-variety, single-vineyard Cabernet Sauvignon, Syrah, and Merlot. One of the Inland Empire’s more elegant dining destinations, the Restaurant at Leoness Cellars is open Friday Through Sunday, serving a farm-to-table menu that ranges from duck liver mousse and seasonal salads to grilled local yellowtail." - Candice Woo
"With its brick tower, Leoness is a familiar sight along the DePortola Wine Trail, which begins not far from Old Town Temecula." - Richard Nalley
"Founded in 2002 by Gary Winder and Mike Rennie, Leoness produces a viognier, syrah, cabernet franc, merlot, white merlot, muscat cenelli, and cinsault port, among other wines. There are several tours available, including an artisan wine and cheese pairing and vineyard tour and tasting, both available seven days a week." - Darlene Horn
Lee
Anna Belani-Ellis
Shilpi Sheth
Stan Langston Jr.
Jason Joe
Kami
Herlinda Duran
Lindsay V
Angel T.
William F.
Rosabell M.
Michelle G.
Alyssa H.
Namana R.
Somi J.
Elisa G.
Vincent C.
Clythie C.
Marina A.
Heather N.
Erica A.
Linda Y.
Mster M.
Nicole E.
Marcella N.
Alyssa D.
Sharon B.
Veronica G.
Claudia Ruiz- N.
Bernice M.
Carmen L.
Teo D.
Lorna T.
Diana H.
Tyra I.
Grace L.
Jay R.
Taufiq H.
Donna H.
Mary C.
Cindy W.
Bre R.
Cierra H.
Leslie B.
Jessie T.
Melissa L.
Cindy Z.
Tina A.
Angie S.
Yesenia H.
Twee D.
Lisa W.
Matt G.
Emily J.
Corinne H.
Bill J.
Leanne M.
MaDonna W.