Things to Do in Temecula (2025)

Nick and Cindy Palumbo pour estate-grown, small-lot reds in an intimate tasting room surrounded by olive trees and working vines. Celebrated by the Temecula Valley Winegrowers Association for sustainability, this is where farming and winemaking stay personal—no tour buses required.

A family estate known for Malbec and zinfandel plus a remarkable vintage motorcycle collection. Open daily for tastings and the Cork ‘N Torque vineyard tour, it’s a favorite in Food & Wine coverage of Temecula and regularly praised by regional wine groups.

Temecula’s marquee winery restaurant pairs scratch cooking with Rolling Hills Vineyard views. Frequently cited by travel editors and named among USA Today’s best winery restaurants, it anchors weekend wine-country dining without losing its independently owned roots.

Run by the Patel family, Akash blends new-generation energy with sustainably farmed vines and a lively, open-air patio. Featured by regional media and the winegrowers association, it’s a fresh snapshot of where Temecula is headed.

Don Lorenzi’s appointment-focused tasting room spotlights powerful, 90+ point reds poured by people who helped grow them. Recognized by the Temecula Valley Winegrowers Association, it’s a connoisseur’s stop for serious Temecula terroir.

Old Town’s from-scratch stalwart where dough, sauces, and meatballs are made daily. Frequently spotlighted by local editors and food writers, and recognized nationally in roundups, it’s the casual table that locals insist visitors try at least once.

Chef Leah DiBernardo’s community hub serves farm-driven breakfasts, lunches, and excellent baked goods. Often cited by local publications for its sustainability ethos and market feel, it’s where Temecula’s culinary heartbeat is easiest to taste.

A tiny, family-run meadery pouring award-winning honey wines and hard ciders—dry to dessert-like—in a relaxed, evening-friendly tasting room. Frequently mentioned by regional drinks media, it adds delicious range beyond grapes.

Family-owned since 2001, offering complimentary tastings in Old Town and guided ranch tours where you’ll learn how their extra virgin olive oils are grown and milled. Covered by regional travel outlets, it’s a flavorful break from wine tasting.

Independently owned venue anchoring Temecula’s live-music scene with blues, roots, and tribute sets most weeks. Chamber listings and regional calendars confirm a robust 2025 lineup—great sound, tight room, and friendly regulars.

Horse-drawn carriage rides through wine country, privately run and available daily by reservation. Frequently referenced by visitor bureaus, it’s an atmospheric way to slow down and see the vineyards without a motor.