Regional Italian cooking in a white tablecloth setting from the namesake chef with private dining.
"I’ll be rationing a precious loaf of sesame sourdough baked by Adam Leonti, whose restaurant Leonti was the best on the Upper West Side before its untimely closure, earlier this year." - Hannah Goldfield
"At Leonti, on the Upper West Side (now, sadly, closed), the mascarpone was so light that you could see air bubbles." - Hannah Goldfield
"Adam Leonti’s long-awaited namesake restaurant Leonti is gone after just a year." - Luke Fortney
"Leonti was featured in Bon Appétit’s 50 best new restaurants list released on Tuesday." - Serena Dai
"Stunning pastas in the kind of plush setting they just don’t make anymore" - ByThe Bon Appétit Staff