This beloved Côte-Saint-Paul deli, established in 1961, serves up exceptional smoked meats and homemade Polish goodies that keep locals coming back for more.
"A deli dating back to 1961 that uses Polish methods and smoking with maple, this Côte-Saint-Paul haunt has long been a favourite for many in the southwest side of the city. While it’s first and foremost a grocer and takeaway counter, the shop serves plenty of sandwiches to grab and go with a freshness few can hold a candle to. The same goes for their dill pickles, kielbasa, and spicy salami." - JP Karwacki, Eater Staff
XUAN ZHU
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